La Parrilla Kitchen

The taco salads from there are a work of art. They only have black beans which I prefer, the Carne Asada is flavorful, they are generous with the avocado, and the freshly fried shell is a crispy treat in this beautifully presented salad. Be warned that the red/orange sauce is rather spicy. Delicious pero, es más o menos picante!

La Parrilla kitchen is awesome! The people here are so nice, and the food is amazing. It's kind of Americanized Mexican food but with a unique spin. Free chips and salsa. House-made green (mild) / red (hot) sauce. Interesting plating / presentation (that burrito was not what I was expecting to get in a place that looks vaguely stripmall-ish). I will be back for sure. A word of warning though: unless you are extremely hungry, split a dish with whoever you go with. Portions are very large. I managed to finish that burrito but I have regrets.

Here's how I would describe this restaurant: -Locally owned. -Small menu of mainly Americanized Mexican dishes. -Nachos with salsa are free -There are a few unique menu items. The lamb burrito is a standout. Basically it's like a gyro wrapped as a burrito with Mexican seasoning. -Menudo is available for those seeking more traditional Mexican fare. -No-frills decor with ample seating. You order at the counter and pay after eating, but there is table service. -Friendly staff and prompt service. -A few healthier options, such as grilled fish tacos/burritos, are quite good. -Both their homemade hot sauces are worth trying.