Palomar

The menu is small (in a good and not overwhelming kind of way), and had something to satisfy all of the people at our table with very different likes and diet choices. ALL of it was delicious from this omnivore's perspective. The cocktails are top notch and the flan made my heart sing. The friendly and professional service person was just attentive enough to keep the plates coming and going, but not too intrusive. This is definitely a new favorite spot.

Only came in for a few drinks, so can’t comment on the food, but it looked tasty. The atmosphere is very nice and trendy, and would make for a good date spot. Cocktails, while a little small, were incredibly tasty and flavorful. Next time I’d probably go with one of the Daiquiris. Definitely a place worth stopping by!

Took my Cuban mother who just moved to Portland after spending several years in Miami for a belated Mother's Day brunch and couldn't have been happier. I have been coming here since Palomar first opened because I loved the croquetas and drinks here but Chef Ricky Bella has really upped the quality and consistency of the kitchen since taking over, and added in quite a bit of a flair of his own as well. We decided on all the different takes on hash they had available which were chorizo, lechón, and a jackfruit ropa vieja, and started with a take on banana bread made with plátanos maduros and their English muffins, both served with addicting guava jam. Everything was outstanding! The flan at the end of the meal in particular was incredible and a can't miss dish here.

Made reservations for a date night here. The food was amazing! The Frita Cubana was to die for. The beef and chorizo patty paired so well with the potato strings straight on the sandwich. I wanted to have a second one right away but had other food options to eat. I shared the chicken wings with my girlfriend. We also had several sides, colifor, papas bravas, and remolachas. Even indulged in desert. We had the season Gelato, which was Kiwi, and I had the tres leches. Nothing was disappointing, all very tasty and delicious. Definitely will keep an eye out for specials from Chef Ricky, and hope to check them out. Recommend to make simple reservations through resy as the the space looks spacious, but are few tables.