Old Town Brewing

Nice Brewery with a large indoor dining area. I had their Rye PA which I highly recommend, a bit juicy yet hoppy. We also got a slice of the la zagna pizza from pizza week. It was excellent. Thin crispy and loaded with cheese a basil. The Bolognese sauce was an excellent touch. I will be coming back to try their regular food.

Old Town Brewing has been in the Alberta arts district neighborhood for a long time. This place has great food, beer, and service. The pizza is fantastic, the crust is dense, but also light, the said has a great blend from the xhesse pizza, vegetarian and the meat. Quality pizza throughout. Fast service and great atmosphere. Huge patio and second floor mezzanine for rental. Average prices, vegetarian options and disability friendly.

This was great PIZZA! The crust was probably the best so far in #PDX. The bartender - Kevin - so cool dude. Very nice and friendly, answered all my questions about the ingredients and. . . Wait for it . . . Turned me into a Mushroom based Ale and a Cucumber based Lager. I chose the Council Crest Cucumber Lager and what a fantastically refreshing Beer. He told me the sell their beers in a 32 oz Crowler - which he explained was a Can Growler. Now, that's going to keep cool in the cooler at the beach and drifting down the Washougal River this summer. The Mushroom Ale was tasty indeed - it uses Candy Cap Mushrooms in with the one additional Hop. Wow - Incredible Beer and really great crust - NYC taste in my mouth still - Pizza. Now, as y'all know - I'm a vegetarian. So, can't review the meaty varieties of the pizza's - that's up to all of you. But - I will say this - I always start with the Cheese and go from there. As you can see from my pics - the Cheese was so damn tasty, the crust rocked my world - I ordered a Veggie - and was even more delighted. Veggie slice of the day had Bell Peppers, Red Onions, hint of Pepperoncini (did not over power it) and Cheddar cheese as toppings. Usually I shy away from Cheddar as a topping but this time I was really impressed. The always have Cheese and Pepperoni slices daily, said Kevin. But he did tell me they cycle through the meaty choice and the Veggie Choice of the day. In addition - as I still wanted more of that amazing NYC tasting pizza crust - I think I will order one of their whole pie choices or build my own next time. That way I can bring some home for my roommate and/or try it cold when I wake up in the middle of the night craving more. Tasty taste buds I know are going to be craving this for some time to come. Highly suggest this place - Highly! Tip Kevin good now - ya hear?

We had avoided OTB for a number of years after mediocre food/beer experiences but decided to give it another go on pizza week '22 which was like something had changed; the food was really good and the beers went down real easy! Went on a weeknight and it was crazy busy but the staff handled it like it was nothing.

Solid pizza joint with tons of seating, roomy, an upstairs and TVs throughout showing games. Our server was cool and friendly, providing great service even though we came in an hour before closing - appreciated that. Starters: garlic knots were fresh and delicious. The marinara sauce is awesome. Artichoke dip is pretty good, comes with warm pita bread. Pizza: we ordered 4 larges (8 slices) for 6 people and it was more than enough. There’s two options for crust, original and thin crust - actually, there’s a gluten free option too. BBQ chicken was solid but pepperoncinis were weird. Add bacon. Great addition. The pesto was tasty but be prepared for a lot of cheese - this is a heavy pizza. Finally, we ordered a veg one (forgot the name) with artichokes mushrooms and sundries tomatoes (this was my fave of the bunch).

My bf and I ordered the ‘chicken, onion, Alfredo sauce and with mushroom’ pizza It was actually a pub favorite from the menu and sadly we didn’t get a picture of the pizza before we devoured it. We will be back before we leave back to TX. Great beer, great music selection, great flavor. Thanks again!