Opa Pizzaria

Clare Briglio

Stellina is my favorite place in Portland to have pizza. Gina is a master at using local ingredients while preserving traditional Italian pizza recipes. Doug serves a great Aperol spritz and frozen margaritas. Trevor and Gabe are excellent servers always anticipating your next need. Stop by Stellina and you will not be disappointed!

Tom Ettel

Nice ambiance. Mushroom sausage pizza was delightful. Puffy edges and thin crust. Beet salad had perfectly balanced dressing with Gorgonzola. Friendly service.

Brent McKee

Fun neighborhood spot in Sellwood. The outdoor seating is off 13th which is nice and quiet. Started with the Stellina Salad - a lighter take on a classic Caesar which was crisp and refreshing. The focaccia croutons/crunchies were a real treat. Margherita pizza was our favorite, especially the fresh tasting tomato sauce. We also got the pear/arugula/Gorgonzola/garlic pie which was a unique mix of flavors. Very sweet with the fruit and honey combination. The crust was hearty and you could tell it had developed a depth of flavor. I believe Stellina uses locally sourced bread flour which supports the slightly heavier crust. Not nearly as light as some of the proclaimed “Neapolitan” spots in PDX. Service was fast and attentive. Overall glad we stopped by and would recommend.