Tabor Bread

Delighted to finally have stopped by this little stand. They are setting up as I walk back from the gym and I never had time till late. Sourdough everything! And so delightful. That Pistachio and Cinnamon delight was a marvel and I can't wait to have another. And the seeded mini baguettes have delighted a couple lunches so far and even paired with homemade quince paste and a little brie.

Best quiche I've ever had! The eggs were perfectly creamy but fully set, the crust was flaky and flavorful, and the seasonal corn and peppers in the filling were phenomenal. My husband had the anchovy bagel special and also loved it. All the speciality pastries are so beautiful and the staff are helpful in explaining the ingredients.

Everything I’ve tried here is fantastic! I have only bought breads and pastries, but they put a smile on my face every single time. My daughter loves when I make eggs on Tabor toast! Never had a sourdough bagel before this and now I’m a convert, even being an east coaster. The muffins are moist. Also I’d like to mention that everyone who works there is super friendly. Ignore negative reviews complaining about price. You get what you pay for, and their bread is of undeniable quality. This is an artisan bakery specializing in sourdough… prices aren’t going to be that of Franz. Shell out the few extra bucks and your tastebuds will thank you along with your belly.

Love, love, love this place! The Sunday fennel brioche sesame is my favorite! I stopped in today just before 2pm and scored a loaf of the fennel brioche which as seen in my pics was so large, 1/2 is going into the freezer w a few layers of foil. Half my loaf yeilded 12 slices after I cut them into about 1/4 pieces. I’m so happy they moved to Belmont and I’m stopping by more frequently. I always recommend to everyone ❤️ the mocha roll is also amazing for a cinnamon roll that’s been updated and not too sweet. Def come by their bread!

honestly the best vegan muffin i’ve ever had! so many densely seeded pan loaves and pastries to choose from. they seem to use whole grain sourdough in a lot of their loaves and it’s very delicious and dense and moist. their employees are nice even while having to deal with construction & moving. only four stars because they’re pricey!