St. Honore Boulangerie

Lovely French boulangerie. The quiche lorraine came out piping hot. The crust is flaky and has a pleasant crispiness. I wish I could eat more of it, but I am gf, so I ate around it. The accompanying salad was a nice surprise. Service was quick and friendly and I was able to be out within 20 mins of entering to rush back to my hotel. I was in a hurry and it was not too busy. I spotted a few gf pastries in the counter.

Wow! So I stopped by to get a brunch option for me and my friend and I ended up with breakfast and lunch. Their quiches are so large, I would recommend splitting with someone unless you want three meals. The canele was not what I expected but tasty enough. The cream cheese apple and raisin pastry is to die for. The gentleman on coffee and warm up was very slow but I can't complain about his results. It was an amazing cup of mocha coffee. 😍 Even the atmosphere was one of laid back ease and just invited people to stay.

I have been wanting to try this place for a while. Finally managed to make it in and they did not disappoint. Lovely display of delicious treats! Friendly informative staff. I chose the maple eclair filled with a coffee flavored custard. Delicious I inhaled it! Picked up a few croissants, almond and pain au Chocolat for the train ride home. Thank you. Nice chill vibe for a morning cuppa and croissant.

When traveling I always scout for croissants and coffee. My croissant here was good, not great. Crust was good but the interior lacked the buttery flavor of a great croissant. Cappuccino was fair, much too hot and with anemic foam. Everything was served on or in paper. Staff was friendly and space was reasonably clean for a busy bakery.

"The best I've had since actual france" - said unpretentiously We got pain au chocolate, a pear baourdaloue tart and an apple fritter (I forget the name, more French than that). The apple fitter had a really satisfying flakey bite to it, but the inside was cold, which was on odd sensation. I'd like to try it room temp-warm next time. The pear tart was solid. The ratio of crust to almond cream to pear was good. Although I sortof wish it was slices of pear across it instead of a big peice, to even out each bite. The Pain au chocolate has a robust bite with a nice amount of give. There is just the right amount of chocolate to compliment the butteryness. The atmosphere is light and airy, with all creme paint and glass cabinets. There's a small selection of juices, as well as savoury foods like quick and sandwiches.

I came here to take a break from a work meeting and decided to pick up some pastries to share with the group. I grabbed a pecan cinnamon roll and it was good but a bit soft/underdone I’m the middle. The store was pretty spacious but the selection was a bit sparse. Everyone enjoyed the smaller pastries and is right in the heart of downtown. I would come back again earlier in the day to see if there was a better selection.