Lovely's Fifty Fifty

Kareem Alston

Standing ovation for this delicious pizza. I heard that the vegetables and toppings here are more unique than your average pizza shop. The arugula that we got on the mozzarella and salami pizza was the best I've ever had. Who knew arugula could be that mind blowing? It's great to know this place is locally run and still has a quaint vibe. Everyone who worked there was so kind, we can't wait to come back.

Will J

Incredible. We’ve been waiting for so long to visit Portland and try this place, and it far exceeded our expectations. Went on a Thursday evening, had to wait an hour for a table - nice that they call you back so you can go walk around and grab a drink at many spots down the block. Totally worth the wait. Service was friendly, fast, and efficient, even with how packed it was. Everything looked amazing, but we settled on the potato pizza and sausage pizza. Both were phenomenal and unique, unlike any pizza we’ve ever had. The crust wasn’t an afterthought either, which made a difference. Wine selection was nice and what we were recommended went perfectly with the pizza. Something I’ll never forget was the fig ice cream. There was something so special and delicious about it, not overly sweet and it left the lingering taste of having just bit into a ripe fig. We took a pint to go as well and savored a few bites every night of our trip after. Simply put, this place is special. You can taste that the food is made with love. I wish we lived in Portland, I’d come back all the time to try the different seasonal dishes.

Ryan Turcotte

Lovely’s is easily the most I’ve spent on a pizza and it was worth every penny. This place takes artisanal pizza to the next level. The dough is to die for and the toppings are very unique. If you’ve never eaten stinging nettle, this is a great opportunity to do so. The homemade ice creams are also amazing, I highly recommend everything on the menu!