Pros:
Probably the fastest tasting experience we have had which is a huge pro for me. The food was delicious. For nut allergies, they make you a separate dish that's similar. The staff was all very friendly and knowledgeable about each dish. Loved every dish they gave us. So it's hard to pick a fa
I like all the starters. They were phenomenal and quite creative. The main dishes were a little off because I expected something more than just the traditional Thai foods. Don’t get me wrong, they were still good. However, the price should be reconsidered. I went to Michelin Stared restaurant and st
Amazing food, great experience. One of the few fine dining establishments I’ve been to that is worth this kind of price. Scallops were the highlight along with the taro cake dessert. The main course was on the spicier end, and may be too much for some, so be careful. Service was attentive and helpfu
Wow. We had the tasting menu. $125/person. Very creative. Small but fun wine list.
Exquisite Thai food. Cafe by day and chefs tasting menu on the weekends. Delicious rotating chef menu every few months. Each dish is thoughtfully prepared, with such great flavour combinations.
This is undoubtedly the best restaurant I’ve been to in at least 6 years. We did a cocktail each, then the tasting menu with paired wine. The highlight dishes for this month were the two starting snacks (the scallop cup and the shrimp leaf) and the pork curry. Pictured are two other dishes we had, a
Wow!! The flavors were bursting in every bite. If you enjoy Thai food, definitely try this place… its on a whole new level.
My boyfriend and I came here to celebrate our anniversary. We were incredibly impressed by our experience. We sat at the chefs table and everyone who greeted us was extremely friendly and wished us a happy anniversary. They even gave us some complimentary prosecco which was a nice touch and really a
The tasting menu started off promisingly, with an array of exquisite and inventive dishes that delighted the palate. However, as the meal progressed, the momentum began to wane, and the main course failed to live up to the earlier culinary wonders. Despite the initial excitement, the flavors and pre
delicious experience + friendly and helpful bartender (Molly)
the replacements for people who have a shellfish allergy like me were delicious - i heard that the regular food was also delicious
they replaced almost everything for me, even things with just a touch of shellfish like oyster sauce
the
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