What a gem for this neighborhood to have. I heard this was a great place to try to walk in on a Monday, and to our surprise, we were able to grab a seat at the bar. The different seafood options and the veggies were so delicious, my cocktail was perfectly paired, and the restaurant had such a nice v
Amazing!!! One of the best seafood meals of my life. We ordered 7 dishes and sat at the oyster shucking counter. The oysters were excellent, had ones sourced from 3 different areas. Had a hamachi caviche that was incredible. And a shrimp tom kha soup that we loved. Service was excellent. And beautif
Truly one of my favorite dining experiences in Portland!
Split 2 mains, 2 sides, 1 -half dozen order of oysters, and dessert between 2 and it was just the right amount of food.
Oyster location and flavors were described by our server and included some sauces and oils to pair with that ranged from sp
Food is spot on - fresh, innovative, and incredible flavors. The smashed cucumbers with nectarines and dukkah was a revelation, and both the Salt Spring mussels and grilled swordfish were amazing. This is definitely a very Portland hipster-vibing place, as supervised by Steve Zissou. Happy hour is g
Price: Many things were market price
Food: Everything was super fresh, presentation was on point, accompaniments were paired to perfection. The cool thing about Portland.. is that they serve you things that are in season and fresh. Garden to plate.
Service: Everyone worked together so we saw multi
Fantastic seafood spot we found our first night in Portland. So happy with our choice. Unique beautifully plated dishes, fresh fish and a cozy boutique antmosphere.
The trout was the highlight of the meal for us but all dishes posted were fantastic.
My favorite dinner spot in Portland. I was absolutely blown away by the quality of the food, seasonal menu, friendliness and knowledge of the staff. The foood was so fresh. I’m still thinking about the Crudo and the oysters. Will definitely be back soon.
One of my go to spots when I’m craving oysters and seafood. They never disappoint. They have walk ins but best to make reservations and leave walk ins for out of town visitors. I did the “served family style” once and got to try so many different items from the menu. It was a little too much food fo
Cozy restaurant in a converted residence in a sweet neighborhood. Did I tell you about the food? The hamachi crudo is essential, but honestly every dish had a nice surprise burst of flavor. Solid cocktail game as well. Get reservations, otherwise you'll be shut out.
My partner and I enjoyed their happy hour over President Day weekend. We ordered oysters, beet salad, and a lobster bun. All delightful! Our wait person, Brandon, was professional with positive energy. We were a bit surprised that the lobster bun was petite. My partner only took a bite, so I can en
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