Came here for a company dinner. Had an 8 course meal. The dishes were good, I especially liked the duck sausage. My Shirley Temple was also tasty.
Our server was nice, kept our drinks full. Décor was fairly simple. Solid 4/5 would come back.
Fantastic small plates of all kinds. Would recommend ordering a bunch and sharing with a couple people. Waitstaff is knowledgeable and so polite. Very cozy setting. Not a large place, so reservations are a must. Great cocktails as well.
I've been to Park Kitchen twice, once for happy hour and another time for dinner. Both experiences were AMAZING. The staff is very attentive (without being overly so) and the food is amazing. I enjoyed that our server explained our dishes and the culinary thought the cooks put into it.
The entrees
My husband and I recently got married at their now closed Bent Brick location. I still want to write a raving review despite the restaurant closing because the chef, event coordinator and owner are still at Park Kitchen. First off let me say that the food was dreamy! Definitely one of the highlights
We traveled to the west coast from Maryland and this was by far the best place we ate. The service was amazing, especially the bartender, and we were able to have some new to us ingredients that I had never seen on a menu (ice plant). We had some of the best gnocchi I had tasted and the house cure
Atmosphere: Great. Food: Amazing. The steelhead was so perfectly cooked, and they have great vegan, vegetarian and gluten-free options. Also, the no-tipping policy is pretty cool. You can see into the kitchen and the staff looks relaxed and low-stress, and the service seems very attentive yet low pr
I highly recommend the Chef's supper. It's a great way to get a lot of smaller plates. It feels a little like a marathon of food after a while. Portions are small but there will likely be a LOT of plates (4-7). Great atmosphere, nice and quiet, no tipping, and the meat is very thoughtfully sourced.
This place is spendy, but it is quite the to do! While we were not brave enough to let the chef choose our meal, we do wish to go back for a special occasion and take advantage of that experience. The food was absolutely magnificent and they had an excellent selection of wine to compliment our meal
We held a private reception event at Park Kitchen for ~45 people and everyone here made the event feel personal, private, and special! This is the place for a catering event if you wish to share amazing food and Portland's incredible service!
We welcomed guests in the large common room and the staf
Simply put, this was a wonderful dining experience. Great for a special occasion! We had the "small plate tasting menu," which included three small plates per person and dessert. I thought all of them were excellent but especially enjoyed the tender flank steak, the pickled cod, the chickpea fries w
Wow. I don't feel I can properly express how good my meal was without dinner special effects and maybe some interpretive dance. The meat melted in my mouth, the veggies were soft but had crunch. At one point I realized my wife had been trying to tell me how good her dish was but I'd been blissing ou
Ordering the "Chef's Choice" is a must. The chef then chooses the best plates so your table can try them all. The service was fabulous and the food was some of the best I have had in a while. Love the farm to table emphasis.
Amazing. Made it in for happy hour (only 5-6pm). Going back for a full meal. Great cocktails, friendly and knowledgeable staff, food is top of the line. No tipping, all included in prices. Intimate, upscale, without pretentions.
I send my guests to restaurants all over the city. I have my personal favorites for so many different reasons. But I have to be honest and tell you that I send about half of all my guests to Park Kitchen. the food, the environment, the location, the service and their collective passion is just amazi
Came here for happy hour with my wife. Great, original cocktails and interesting plates at reasonable prices. Didn't stay for dinner (seemed pricey) but enjoyed the specials.
Lots of small plates, good for sharing. Good service in the bar, very personable and friendly. Short but impressive wine list. They even had Eyrie Blackcap, which is very hard to find.
The plates are small, but the food is heavenly. Their menu items are rotating, but we tried a majority of them. Each one was an exquisite culinary delicacy. This place reminds me of some initmate restaurants in Le Marais.
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