Radar

Visited 3/5/2022 Approachable elegance. Limited seating so best to make a reservation. Only 2 tables allow for parties of 6, only 2 more 4-tops, the rest are all 2-tops. 3 spaces outdoor, with blankets and heaters, well covered with wind shields. Bar looks like it seats 6, for now. Ordered the wild mushroom hash, coffee, and a la carte biscuit with fruit compote. Splendid flavor profiles; foodie joint for the win. Portions are on the small side, hence an addition to my entree. Well seasoned, perfectly cooked egg/potatos. Coffee was excellent as well; medium roast, fresh, and from Happy Cup. Housemade biscuit was very crispy on the outside, and slightly more dense, then flaky. Notes of cinnamon and nutmeg rose from the housemade berry compote, which was delightfully only semi-sweet. Prices are farm to table: the above was $31 after a 25% tip. From the back corner, was able to watch the kitchen counter waltz, and observed house pickled veggies, a regular procession of deviled eggs and oysters, and the cocktails are definately "trendy" standard. Potato latkes and bacon were more done than I would have preferred, but, they weren't for me, so, who knows. Service is "relaxed" but attentive. Coffee took a few extra mins to arrive, as did the biscuit later, and there was an array of food that sat up at the counter for longer than my OCD nature was comfortable. Staff was very friendly, and clearly all work well together. They stated bar seating wasn't open, when I arrived, but, later saw two regulars perched and ordering. This Mississippi gem could use the business, so, it's hardly an issue. Estimated 30 mins, for single seat, and they were right on target. Fantastic brunch date spot, ladies only, or, if you want to inspire your pallette with a morning selection. Overall, highly reccommend.

I had only been here one time before for brunch pre-covid and finally made it back. I loved it then and loved it again today. I had the smoked pork with grits, and it was very yummy and the perfect size (not overkill/oversized portions). The menu isn't overloaded with options, which I like as they still have a lot of great things to choose from. My friends had the frittata of the day and the mushroom and squash hash and everyone was very happy. Staff were lovely! Definitely want to come back for dinner soon.

Such an amazing spot for brunch with minimal effort to get a seat. The food was amazing. I had the braised brisket and cornmeal pancakes, wife had the mushroom and squash hash. Also had a raspberry clafoutis (must get btw) and everything was so good. Serving bottomless Heart Roaster coffee was also great. Our sever was the best, answering all of our questions and making recommendations. She never steered us wrong. Will be back for sure!!!

This place has great drinks (and food) and a really good atmosphere. We had an issue bc the server forgot to put our food in right away, but they made it right immediately (to our satisfaction) and overall their customer service was first-rate. We had the rockfish and the bavette steak, along with the deviled eggs and they were all great. Highly recommend this place.

Small and exquisite bistro vibes. Each dish had a flair for something just a little different. For example, the house pickles included mushrooms which were wonderful... had never had a pickled mushroom before. Also tried the salmon skin chicharrones.... totally unique. Another first. Amazing cocktails without going too far into fantasy ingredients. But still unique. Great service. Two thumbs up.

You pull up to Radar and there are biker bars on the left and right. Get to your table, get a rundown on the menu, have a drink, and you are about to be treated to a wonderful evening. John was our waiter and he had designed a lot of their cocktails. This was our first visit and we had to learn the program. Lots of small/smaller plate to share as well as some big time plate. roasted carrots were outstanding. Deviled eggs wonderfully tasty. Bluefish pate unbelievable. Mussels and risotto outstanding.wines by the glass reasonable and drinks are creative. We will be back!