Serratto

Wow, this place came highly recommended and deservedly so. Expansive wine list, interesting menu with a wide variety of options, and a service-oriented staff make this an excellent choice. Hannah (our server) was attentive but not overbearing. We had a specific question about one of the wine offerings -- she very tactfully said she wanted to ask her colleague who was more familiar with that varietal. The choice ultimately paired splendidly with our food. A terrific experience all around!

First time here this past week…WOW, my question to myself is WHY?? This place is absolutely amazing. First of all, they offer valet parking, love it. The place is spacious and very clean atmosphere. The staff was inviting and bubbly. Our server Julia was fantastic. The food and the cocktails were amazing. This place is a true treasure to Portland. I would highly recommend this place to anyone seeking a wonderful dinner experience.

This is our go-to spot for Happy Hour in Portland! The food, price and ambience is excellent! We have been here many times for an early dinner! The Happy Hour is daily from 4-5 pm with a special menu/prices. We normally order the burger or the pasta bolognese. Also, the staff are all very friendly :)

I had my birthday dinner at Serratto, a party of 8 of us in one of their private rooms. We really enjoyed the vibe of the restaurant and the room was simple, bright, and nice. I had the Margarita on their cocktail list and then a drink with a bit of spice, maybe called the Spicy Mike. Either way, both delicious and would get again. We shared a handful of appetizers - Caesar Salad, Ahi Tuna Tartare “Nicoise”, Chile Shrimp, Ciabatta Garlic Bread, and the Pizza Del Giorno which had red onion, green olives, sausage, fresh mozzarella and gorgonzola. All the appetizers were delicious! My favorites were the tuna, Caesar, and bread but I’d order them all again. For dinner I had the Rigatoni which I also really liked and would recommend. Everyone else enjoyed their appetizers entrees as well for the most part. My brother got the pork chop and said it needed more seasoning on the pork and the polenta, but that the pork was cooked well. The service was good as well both before the dinner for setting up/updating the reservation and from our server. I’ll definitely be back!!

We reserved dinner for Valentines and highly recommend. Great ambiance, service, and food was superb! We started with Chile Shrimp great spicy flavor and came with grilled crostini to sop up the garlic sherry vinegar sauce. Then we had French onion soup with a nice deep flavor although I’d like a little more cheese. We did a half risotto instead of pasta for next course. Best mushroom risotto I’ve had. Entree my wife had scallops and I had duck confit. Good portions to really enjoy the full menu. Finished with sharing a lovely creme brûlée.