Bamboo Sushi

My dinner at Bamboo Sushi was absolutely one to remember, definitely the most authentic sushi experience I’ve had so far. I went with my brother, who pushed me to choose a few things outside of the typical rolls that I’ve had before. We ended up choosing a variety of Nigiri and Sashimi to curate our own Omakase experience. Their Sashimi is prepared with YAKUMI; minimal and bright toppings to complement the flavor of each piece of fish. The fish itself was incredibly fresh and flavorful, and the corresponding Yakumi enhanced the flavors and gave each fish a unique bit of texture. Each fish was brought as a small shared plate, and the entire dinner turned out to be such an experience. I love Bamboo’s attention to detail as well as their emphasis on sustainably caught fish. Their dedication to quality is apparent and appreciated.

We love Bamboo Sushi! I have celiac disease and it's one of the few mostly gluten-free places I'm comfortable eating. We do have some issues at most of the Bamboo Sushi locations with the vegetable tempura getting cooked long enough. Which happened to us again on this visit. The Beaverton location has been the only one that's been able to cook it completely through. There was a little bit of a service issue, we came during someone's 10-minute break and had to wait. It was odd. But it worked out. Sushi was delicious.

the sushi was the best we have had since Kauai, and we have been to Washington DC, Las Vegas, Los Angeles, and south Florida. Simply awesome fish. We didn’t get into any of the fancy junk with avocado and cream cheese, but if you want great traditional sushi, this is the place. Derick our waiter was outstanding!

Wow, I was really impressed with the green machine and would 100% return to get that again. The other rolls weren’t that impressive, and definitely on the higher side price-wise. My server had an attitude and, as a fellow server, I was a bit taken back with this but I am assuming she was just having a bad day…. The restaurant itself is also very beautiful. Side note, I do NOT recommend the avocado roll — most expensive avocado roll I’ve come across, and also the smallest (photo doesn’t even do it justice how tiny it was). It’s still a running joke with my friends and family to this day.

Stopped in at Bamboo Sushi yesterday with my partner. We really enjoyed our visit. I remember commenting that the rainbow roll and shrimp tempura roll both had a flavor clarity I haven’t found elsewhere in Portland yet, and the ingredients seemed very fresh. Also recommend the sucker punch mocktail if you enjoy extreme sour.

I've eaten sushi all over the country and this was the best I've had - bar none, on god, no cap, whatever the current vernacular. The sushi is based beyond belief. The owners truly understand the fish/flavor pairings like no other sushi establishment. The king salmon sashimi was mind-blowing as was just about everything we ordered. Matt was a terrific server and kept our glasses full and our wants at zero. Come, eat, and see that my words don't do Bamboo on 28th any real justice.

We stop at Bamboo every time we come to Portland! The vibe is great, upbeat; the service is good to great; but the food is hands down some of the most fresh sushi I've ever had. So good we dug in before snapping a pic! The Tuna Nigiri is a Must. Our first time visiting, it was the first raw I'd ever had; now it's a must have for the table! It's so smooth, like butter, yum.