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Google Reviews (8)
This place used to be good in the past and not any more.. this is what you get for $20 pizza from this place. All the cheese and toppings in the Center and more than 50% of pizza is just a bread crust. Use your money elsewhere where you get a better food
Google
Excellent as always. Pizza is fantastic!!! My favorite is a large thin crust supreme...I drool!! These guys make it right ALL THE TIME!!!
Google
Great pizza but order wasn't even started when I arrived. Ordered over one hour in advance. Was told driver shortage.
Google
My banana pepper I received was a joke. One tiny 3/4 inch long pepper. They used to give 2 peppers and they were a couple inches long. The peppers are why I buy Papa Johns
Google
Employers are always very considerate. Unfortunately, pizza deliveries are pretty much taking one for the team. Very unprofitable, but I take my share
Google
Impossible to reach them, they put me on hold for 20 minutes and nobody even replied. Then I tried to call them few more time and get the same result- immediately they put me on hold and no response. I hope their pizza is dissent
Google
The cooks in the daytime are so bad. My pizza was doughy, thick, and more crust than cheese. The only people who do it right are the nighttime cooks
Google
This place used to be good. Now it's not. I highly recommend that if you want pizza, find some other place or buy your ingredients and shove in the oven. I've given papa John's way too many chances to get my pizza right, and I Doubt there's a quality check before the deliverer walks out the door with the pizza. No matter how many times I've emphasized Extra Onions, there are Barely Any, literally like a pizza without onions. Then when i ask for a remake, the onions will be on, but it won't be Well Done as asked. Either the guy taking the order does not understand when it's repeated thrice "extra onions, well done", or the team doesn't implement the message per customer service 101, or there's no quality check before he/she delivers it to the customer. When I was once in the store and ordered a pizza while waiting there, I witnessed an incident where a chef rolled the dough and flattened it; then shortly after, the pizza base fell on the floor. That same base was nevertheless used to make the pizza. I wanted to point that out then & there but I didn't. That is not hygienic.
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|---|---|---|---|---|
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| KD'S Coop | 87% | 4.7/5 | 4.0/5 | 5 |
| Subway | 70% | 3.8/5 | - | 2,134 |
| North Plymouth Subway | 82% | 3.8/5 | 3.5/5 | 37 |
| Dunkin' | 77% | 3.7/5 | 4.0/5 | 945 |
