369 Bbq

Jodi Lynne

We finally tried 369 and I am so glad we did. The menu was huge but we stuck to the basics today. We tried the orange chicken and the General Tso’s chicken and fried rice. (I really liked that the rice was in a separate bowl and didn’t get any sauces on it.) The chicken was crispy and the sauce was good and not to thick. The broccoli was perfect, steamed but not too soft. Staff was nice and friendly, too. Can’t wait to go back and try some new dishes.

Lynn Su

I’ve been coming to 369 since we moved to Plano over 10 years ago. Their BBQ pork and roasted duck have always been our favorite. I was so glad to hear they reopened for dine in lately after 2 long years. Now they have a new owner (I was surprised) but their food and service are still great. Nothing looks different except an updated menu that kept their most popular dishes from the old owner and added more authentic Chinese courses by the new owner. I have tried a few Chef’s Special courses lately. Their BBQ is still good as always but the stew bass fish and lamb with cumin have become my new favorite.