Hog Wild Bbq

38 Main St, 95667-5506 - Placerville
Updated on
American Barbecue
★★★★★ ★★★★★
4.3/5
1352 recommendations

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4.3/5
Sluurpometro: 86/100
Sluurpy Score
1,352 total reviews
TA Trip
4.5/5
117 reviews
G Google
4.6/5
921 reviews
F Foursquare
4.0/5
43 reviews
F Facebook
4.0/5
271 reviews

Contact Information

📞 Phone: +1 530-622-3883
📍 Address: 38 Main St, Placerville

🕐 Opening Hours

Open now Closes at 08:00 PM
Monday1 11:00 AM - 08:00 PM
Tuesday2 11:00 AM - 08:00 PM
Wednesday3 11:00 AM - 08:00 PM
Thursday4 11:00 AM - 08:00 PM
Friday5 11:00 AM - 08:00 PM
Saturday6 11:00 AM - 08:00 PM
Sunday7 Closed

Google Reviews

4.6/5
★★★★
921 Google reviews
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Nicholas Nilsen

3 months ago
★★★★★ 5/5
Hands down the best barbecue I've ever had in California let alone Texas or the South. The jalapeno cheddar sausage was succulent juicy full of flavor and not overly spicy. The pulled pork was fall apart delicious moist and flavorful. The macaroni and cheese was homemade extremely rich and satisfying. Probably the most comfort food item I had. The potato salad was better than average and the role was freshly made. My buddy had the St Louis ribs and brisket as well as the cornbread with honey butter. All of which were absolutely incredible as well. We tried each other's food which we never do and enjoyed every bite. We were completely useless the rest of the day. I plan on having them cater my next work event and will absolutely be back can't wait to take my family. The service was great the people were friendly the facilities were clean. This is the best barbecue in El Dorado county.
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Ivonne S

3 weeks ago
★★★★☆ 4/5
They have excellent customer service. The brisket was delicious. My spare ribs were flavorful but a bit dry for my tasting. Their potatoe salad and mac and cheese were good. The muffins was a too dry. The spicy sausage was great. But, that place has great ambiance.
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Lori T

3 months ago
★☆☆☆☆ 1/5
We moved here from Dallas so we know good BBQ and HogWild was our go-to place for years. New owners took over 2-3 years ago and we’ve slowly become disillusioned with each meal from here. The quality has gone down while the price has gone up, way up. Tonight we ordered 2lb chopped brisket & some green beans to go—$95 that I wish we’d spent elsewhere. The chopped brisket was loaded with huge amounts of fat, plus many large chunks of fat. It was way too much work picking through it for any brisket meat, which was somewhat stringy and lacked the great smoky flavor that Hog Wild used to have. The green beans were excellent but they’re not enough to bring us back in. HogWild, we wish we could love you for great brisket, not great green beans! We won’t be back.
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Jasmin Loi

9 months ago
★★★★★ 5/5
Must try if you love smoked bbq ribs, pulled pork or brisket. Moist, flavorful and smokey. The green beans and pinto beans were delicious. Must have their Berry cobbler. Great service with friendly staff.
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A

Allison Wright

9 months ago
★★★★★ 5/5
Delicious! We will definitely be back! We appreciate you having the outdoor seating area. We got pulled pork and chicken and both were great. The cornbread was dry but my child still loved it. Thank you to the staff for wearing masks to keep everyone safe.
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Joker Box

3 months ago
★☆☆☆☆ 1/5
OMG?? I AM SO MAD I SPENT ALMOST 80.00 ON SUCH A AWEFUL MEAL AND THE MAN BRAGGED HOW EVERYTHING WAS SO GREAT. MY PIE WAS MOLDED AS YOU CAN SEE, THE CHICKEN SAUSAGE WAS RUBBERY AND HAD NO FLAVOR AND MY MOM WHO LOVES BEANS AND MAC AND CHEESE THREW THEM BOTH OUT. THE CHICKEN BREAST WAS OK BUT THE PORTION WAS VERY SMALL THREE SLIVERS OF MEAT SMH. THE RIBS ARE OK BUT NOTHING TO BE EXCITED ABOUT. THE MOLDED PIE HAS ME ABSOLUTELY DISGUSTED DONT WASTE YOUR MONEY HERE THIS PIE IF U COULD SEE IT ITS GROWING FUR LOL SMH NASTY
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Susan Clark

3 months ago
★★★★★ 5/5
I haven’t been to hog wild in a long time. I went for lunch this week and was so pleased. The people running hogwild were so nice and accommodating. The food was way beyond my expectation and the quantities were large. We had the number two combo with two sides and split it. It was delicious.
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Jason Meyers

10 months ago
★★★★☆ 4/5
Maybe it was too hyped up. Or maybe the time I went (2:30/3) wasn’t the best time to go (off hours) because the ribs were dry. Hot link was great, however. Little overpriced, in my opinion.
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