Review Pizza Prima - Pittsburgh

Excellent Mediterranean food. I've never tried their pizza but it seems exceptionally popular. I always get something from their kebob menu and it's always delicious. They're highly accommodating of dietary restrictions, the service is great and my food is almost always prepared very quickly. It is a bit noisy inside the tight space that is the ordering/waiting area, but it's understandable given the pizza oven.

Literally the best vegan pizza in Pittsburgh. I’ve been to a few places that served vegan pizza and I have gotten the frozen vegan pizzas from stores, but this place is by far the best that I’ve had. Plus the stuffed grape leaves are fire. Definitely my go to restaurant when I’m in the city. Really vegan friendly. Usually it is a pain going out to eat while vegan, but they make everything simple!

First time ordering from here did not disappoint. I did the “build your own” bowl and every single add-on had a ton of great flavor. It also came with pita (maybe homemade?) that was the best I’ve ever had - soft and delicious! Great spot for a healthier takeout option! Will definitely be back soon.

The guys who work here are the best! This has become my go-to spot when having a bad day - my food is always ready for pick-up when I arrive and tastes delicious. I really appreciate how wonderful the staff are at this location - definitely the biggest component for why I keep coming back!!

Delicious Mediterranean food, and undoubtedly high quality food products. There are not very many places in Pittsburgh that let you order a build your own Mediterranean bowl. It's a bit like Chipotle for Mediterranean food, but local, higher quality, and also has options for pizza, sweets, salad, and so on. I ordered the build your own bowl with sun dried tomato, raisins, chickpeas, vegan ranch, tangy minty yogurt, roasted seasonal vegetables, feta, rice, and chicken shawarma. I also tried the kadayif dessert. This place is a tad on the more expensive side, but I think it's worth it. The ingredients are very flavorful and the portions are decent. The shawarma was flavorful and pretty good texture. Solid. I really enjoyed the sun dried tomato, which was perfectly sweet. However, I didn't realize the yogurt has thin strips of cucumber in it, so it was not my favorite. Rice was well cooked but pretty standard. They add a fair amount of feta cheese to it for no extra up charge, which was very well appreciated. I assume the roasted seasonal vegetables change depending on the time of year, but I received squash, zucchini, and carrots I believe. The vegan ranch was very good! Not sure if it's homemade, but it's nice to have this vegan option available here. Decent amount of raisins. They are generally great for vegans, as you can even get vegan pizza options. Honestly, one of my favor parts of the meal was 100% a surprise: the pita. Usually, pita is a side thought, but not here. This is definitely the best pita I have had in a very long time, maybe ever. It's thick and seems homemade. Fluffy and delicious. I would order extra pita for next time. I believe this is one of the only if not the only place in Pittsburgh currently serving kadayif. They rotate between baklava and kadayif. Both are homemade. They used an adequate amount of sweet syrup which was delicious. The texture is a bit weird (it's like crunchy noodles with walnuts in a sweet syrup) but I definitely liked it. All in all, this is a very good place to visit if you want Mediterranean food. The meat is decently good, there is variety, and very high quality ingredients. I would say the sun dried tomato is a must, and the pita was delicious. Get your fresh Mediterranean food craving satisfied here!

We wanted some Turkish food and this place came up on our search. Let me say, the owner and staff were very friendly and answered all our questions patiently. We ended up ordering the gyro (doner) kebab which has all the goodies stuffed into a fresh home made pita and can feed 2 people easily. We also got the lahmajoun with egg (Turkish pizza) which had grilled jalapeño and salad placed on top. Then a side of babaghanoush which was very fresh and tasty, that came with a large homemade pita. The meal was all ready in 15 minutes and packaged perfectly. We got home and ate out on the deck and enjoyed all the great flavors. The owner also packed a complementary dessert, that was well received. The food quantity is large and quality and flavor excellent. We will be back for sure and had enough food for lunch tomorrow. Great owner and staff with value for money quality food.

EGE's BYO Bowls are a better, homemade version of Cava. Pita bread is hand made on-site. Everything is fresh, delicious.

Two different orders of 4 different personal pizzas. Hard to go wrong with any of them is the conclusion I reached. Great dough and great topping combinations.

I had the gyro from here. It was literally the best thing I have ever eaten in my entire life. I don’t even live close to this place but I’ll have to find some way to come back because it was so delicious. Whole heartedly recommend.

Certainly don’t seek out NYC style pizza here. But depending on what you’re craving, I’d argue it’s better! Very unique flavor blasted pizza. We got the Casablanca and substituted gyro meat for chicken. If you haven’t had almonds, perfectly caramelized dates, gyro meat or a spiced red Moroccan sauce on pizza then you are missing out! Take out service was speedy (<15 mins) and prices are great for what you get.

Great build your own pizza and Mediterranean food (hummus bowls, kebabs, falafel wraps, etc.). Plenty of clearly marked vegan options (including vegan meats and cheese!), good prices, and friendly owners!

We ordered salads with chicken. I believe they were made fresh to order, including the kabob chicken; reasonably priced at 11.99. Oddly, pita bread was not included 😕 and there was an up charge of $1 per piece. The service was ok. The restaurant was clean and spacious, but they weren't playing any music at the time, so the room felt like it lacked warmth with no privacy for your conversation. I recommend this restaurant and will go back again and try some authentic dishes.

It’s really good. I got the Casablanca with no chicken and it was a great mix of sweet and spicy. The ingredients were good quality and the order was made on time

perfectly cooked pizza with fresh ingredients; spinach, capicola, Turkish pepperoni, black olives, sun dried tomatoes, buffalo mozzarella on wheat crust. Still very surprised that they made a good pie with these random/overwhelming ingredients. Very friendly service.

This place was INSANELY GOOD. I made my own 9'' pizza with 6 toppings for 12 dollars and change and it was one of the best pizzas I've had, hands down. The crust and cheese were perfectly toasted and all the ingredients were fresh and delicious. Order didn't take more than 15 minutes. Going back for some more soon. Highly recommend!

I've been craving pizza since transitioning to veganism & this place was such a treat. Vegan Shrimp With Spinach and white sauce pizza on cauliflower crust👌🏾

Visiting my son in Pittsburgh, we were walking down Craig to find something to eat and happened to pass by and smell the delicious doughy aroma wafting out the door of this little place. We ordered takeout, since the seating wasn’t set up: two mini pizzas— Buffalo chicken on cauliflower crust and Ege special with lamb kebab on a regular crust. Both were very, very good, but the star of the dinner in my mind was their amazing homemade hummus and fresh pita. It is the best I’ve had. Excellent option for a reasonably priced, no frills meal.

Real döner has finally come to Pittsburgh! Massive portions, fresh ingredients and tons of flavor