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Best Cassoulet in Pittsburgh

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Butcher And The Rye
84/100 (2643 ratings)
Restaurants
Bar
American
Vegetarian Friendly
Vegan Options
American
Gluten Free Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
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Lunch
Late Night
Cheesecake
Beef
Tapas
Halibut
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Octopus
Salad
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Focaccia
Mac and cheese
Hanger steak
Cassoulet
Crab
Lamb
Scallops
Pesto
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Risotto
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Mussels
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Sit down
American
Bar
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Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Full Bar
Accepts Credit Cards
Drinks
Late Night
Dinner
Lunch
Mid-range
"The drinks were cute! And the atmosphere was fun and unique. No food as it was a pop up. And I had wished there was food. A little disorganized upon..."
Andrea Robinson
"Edit: Changing to 5 stars for sassy response, 5/5 will return with ear plugs. Came at 7 for the Apres Ski Christmas party. Adorable decorations,..."
Nico S
"I ordered the buttermilk fried rabbit which tasted amazing. I also had the dirty pasta to start which was yummy as well. The restaurant atmosphere is..."
Megan Ung
"Part whisky bar part restaurant Butcher had a great atmosphere. There was a wall of various whisky bottles some were hard to find. They also..."
Perks Advisor
"Good food. Very American. Could easily get a star but not on the route. Duck liver, lamb neck with ricotta were great. Lived the tartare too. Great..."
Sinan Pismisoglu
"Great restaurant! The decor is wonderfully cozy and warm. There are oil lanterns at each table and amazing antique fixtures and glasses. The..."
Camille Reinhold
"What a cozy little place in the downtown area of Pittsburgh. The bar is wicked cool looking and upstairs there is dark woods and taxidermy animals on..."
Raymart Crave
"This was a great night. As a whiskey drinker myself, I was instantly floored by the sheer number of whiskeys available. On top of that, their..."
Carlos Robledo
"This place had a great ambiance. Awesome smells of the wood fire. Great Menu and even better food. We stopped here after seeing the best football..."
Chris Kolacz
"There were some very good things happening on the menu. Especially if you're not squeamish. If you're adventurous or not put off by the names of..."
Skyler H.