Ordered a vegetarian platter as part of restaurant week, and was blown away by the diversity of options and their thoughtful preparation. Stuffed grape leaves, balanced by cheeses, dates, olives, and greens, all artfully gathered!
As for the meat dishes: well cooked, well seasoned, no frills. Compl
I had the most extraordinary dining experience at Khalil. Khalil's Middle Eastern cuisine is, without a doubt, the best I've ever had the pleasure of savoring.
My husband and I arrived just an hour before closing on a Friday evening, expecting a rushed experience, but were pleasantly surprised from
We just left the Restaurant Week Syrian brunch — It was the most delicious, filling & interesting brunch we’ve been to in a while — full of new flavors and textures to discover. Our favorites were the ful medames, makdous and the shanklish as well as the delicious coffee to end the meal. Hoping they
I went here for Pittsburgh Restaurant week for the first time. The first was very tasty. Their salad was so flavorful. I ended up ordering a charcuterie board as well. The service was a little slow. It was packed for restaurant week and it looked like they only had 1-2 servers. Also they did not hav
The food is amazing! I have been a fan since the 70’s. Take your time and settle into a beautiful meal. The dressing for the salad is amazing. Sold by the bottle! The food is authentic and delicious. The atmosphere is great. Highly recommend.
Amazing place. Very nice vibe makes you feel you’re in the Middle East. 10/10 food from from a Syrian reviewer. Staff very nice. And they have parking! We got the kebbe niaha, tabouleh, lamb and chicken kabab and everything was amazing! Highly recommended!
They are finally reopened and things couldn't have been better!! Fresh, flavorful, and fragrant, each bite filled with savory spice, tantalizing textures, and memorable mouthfeels!! The Damascas Summer Night Martini and the Syrian Sangria are a must have too!! Our server Will was great too!!
The ne
Loyal customers. Food is excellent. Ambience warm and inviting. Wonderful experience every time with multi-course meals. This is our go to for all of our special occasions!
Friday 8/11/23 Went for Pgh Restaurant Week. The food was very good. Worth the trip. We also had two of the red wines and their sangria. Not what you find in the liquor store but VERY good.
Sunday 8/13/23 went for their restaurant week brunch. This is a new offering. We don't normally do brunches (b
Our dinner started with a 'welcome' from the owner and a short friendly conversation. Our waitress was wonderful and offered some drink and food recommendations. Feel free to ask them questions!
Our appetizers were amazing and so fresh! Their baking skills are a highlight for sure. As are the kebab
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