It was absolutely fantastic, and that all started with our server Dustin. He was fantastic and spent a lot of time answering any questions we had. Our appetizers, the Escargot and the Beef Tartare, were both fantastic. Then for entrees we had the duck and the salmon, both incredible as well, with th
This was our first time at Poulet Bleu and overall it was an incredible experience. To start, it's not widely advertised, but this is a BYOB establishment - their cork fee is high at $20, however in the same turn their cheapest bottle of wine is $65 so it was a no brainer to bring our own. We chose
Had reservations for 5pm, arrived 10 minutes early, was not allowed in, even to the foyer, had to wait outside (in December) - We could see through the window they were having a staff meeting at the bar area. Which ended at 5. Then they keep us waiting outside without their outside heater on until
Walked in on a Friday night around 8:15 with my husband, no reservations, and sat at the bar. Lovely service, fantastic food. We had the cheese plate, duck confit, mussels, pomme frites, and lemon meringue semifreddo for dessert. We aren't fans of blue cheese so that was a loss for us with the chees
Wow! My wife and I were in town for our 20th Anniversary and made reservations here hoping for a decent restaurant. However what we got was nothing short of amazing! Seriously this is what fine dining should always be, with so many wannabes especially in Columbus, OH where we live, I'm looking at yo
We had a great time at the outdoor dinning area. Both onion soup and duck confit are a bit salty for us, which I won’t recommend to everyone. But you should definitely try their signature dessert and burger.
This place was so insanely good! One of the best steaks I’ve ever had in my life! Dry aged steak cooked medium rare.🥩 Also the rib eye with bone marrow was delicious. The escargot, cheese plate & steak tartare was bomb! 🐌🍰🔥
Great experience! The upstairs bar was a great place to start and have drinks as the menu there is larger. Our bartender was very engaging and happy to chat it up with us.
Downstairs the food was a treat, with the open kitchen right next to the dining area you can hear, see, and smell everything be
Perfect dinner, excellent service, delicious food, and lovely, tasteful decor. We made reservations and chose the table in front of the open kitchen. It was nice to see how seamlessly everything was paced and balanced. All the meals were executed flawlessly, everything was organized, clean, efficien
Very good French inspired food with tons of flavor. Beautiful plating and presentation. I got the duck and very much enjoyed. Other guests ordered the beef and loved it. Lots of unique options. Cocktails were appropriate for the cuisine and were tasty. Seemed easy enough to find street parking. Insi
Best French restaurant I have ever been to in the US. French onion oil is the best I ever had in my life. Atmosphere is very authentic and service is European style, so very relaxed atmosphere. We spent two hours here and savored every minute of it, watching the chefs!
4.5 starssss! The drinks are delicious - french 75 is a favourite. Gnocchi, mussels and pomme frites and the bistro salad are always a hit. Absolutely love the atmosphere and decor.
They've created domes for dining outside on the upstairs and downstairs patios which are just awesome so you can be w
At first I was nervous and anxious about going out to eat due to having multiple food allergies. Wheat,Gluten,Dairy,and,and Soy. Greg (manager) called me ahead of the reservation to make sure he had all the food allergies correct and assured me that modifications will be made accordingly and for m
The first place my boyfriend took me when I came to Pittsburgh! LOVED IT!
Service: 10/10
Food: 10/10
Prices: 10/10
Cleanliness: 10/10
Seating: 6/10
Variety: 7/10
Location: 8/10
Quickness: 10/10
Highly recommend! You must visit it and will go back there and visit again!
The food here is exquisite and the service is impeccable. Tim, our server, was so kind and accommodating of my mom’s dietary restrictions. Dining here was a real pleasure.
The filet mignon was outstanding, the fries were so crispy and golden, and the vol-au-vent, French onion soup, and soufflé were
It was our first time but won’t be our last. Everything was great from the food to the drinks to the service. Went with a group of 4 and we all loved our meals. Highly recommend!
The only possible criticism I can level at Poulet Bleu is that our steak was over-salted. But otherwise, everything at Poulet Bleu—the ambiance, service, drinks, and food—was spot-on. For example, the French onion soup was the best French onion soup I've had anywhere—and that includes in France.
Re
A very predictable Deshantz restaurant. Good food, great atmosphere, and tight seating. Mussels were an awesome appetizer and the menu was simple but adequate. The loud atmosphere and strong kitchen smells knocked it down to 4 stars for me. I expected the noise, but the smells were overwhelming for
We had a great date night at the chefs table. We enjoyed a bottle of wine, pate, the NY strip (cooked perfectly), the roasted carrots with creme, and Niçoise salad. Highly recommend all of it! They were very busy with clearly limited staff and still took wonderful care of us.
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