Poulet Bleu

Had reservations for 5pm, arrived 10 minutes early, was not allowed in, even to the foyer, had to wait outside (in December) - We could see through the window they were having a staff meeting at the bar area. Which ended at 5. Then they keep us waiting outside without their outside heater on until at least 5 minutes after 5 - one of our party had to go inside to ask if we could 'enter'. Staff was nice, some of our party thought food was great, specifically the steak, but hard to have a great time when the evening starts out by having to sit out in the cold for 15 minutes. It's a good thing the people we were with made up for sitting out in the cold, We had a wonderful night. Atmosphere very nice.

It was absolutely fantastic, and that all started with our server Dustin. He was fantastic and spent a lot of time answering any questions we had. Our appetizers, the Escargot and the Beef Tartare, were both fantastic. Then for entrees we had the duck and the salmon, both incredible as well, with the roasted carrots on the side. We finished with the soufflé. Everything was incredible and I really can't recommend this place enough for a special occasion.

Walked in on a Friday night around 8:15 with my husband, no reservations, and sat at the bar. Lovely service, fantastic food. We had the cheese plate, duck confit, mussels, pomme frites, and lemon meringue semifreddo for dessert. We aren't fans of blue cheese so that was a loss for us with the cheese plate. The duck confit is 100% a must try, along with the mussels. The side of fries is huge so be prepared for that. The semifreddo omg so good! We can't wait to go back and try more of the small plates. We ate all of the duck before I grabbed a picture!

This was our first time at Poulet Bleu and overall it was an incredible experience. To start, it's not widely advertised, but this is a BYOB establishment - their cork fee is high at $20, however in the same turn their cheapest bottle of wine is $65 so it was a no brainer to bring our own. We chose to sample all of their small plates, opposed to getting entrees, and started with the french onion soup that was highly recommended. They split into 2 for us as it's a large portion. It was phenomenal!!!! We also had the escargot, mussels, and steak tartare paired with the sides of carrots and potatoes aligot. Everything was out of this world and would 100% go back again. It is a pricey restaurant, but worth every penny, especially for a special occasion.

Very good French inspired food with tons of flavor. Beautiful plating and presentation. I got the duck and very much enjoyed. Other guests ordered the beef and loved it. Lots of unique options. Cocktails were appropriate for the cuisine and were tasty. Seemed easy enough to find street parking. Inside decor is nice. We sat outside, the feel of it was fine. But I will say the constant buses and utility vehicles passing by with the uneven floors was a bit odd considering the price. But still highly recommend