Wren King
Sienna Mercato was alright! We came late on a Wednesday. They were out of garlic bread and service was a little slow, our waitress kept walking past us. The chicken meatball was very dense and I didn't have very much sauce to help how dry it was. However, my friend got hers with the risotto and that was ridiculously amazing, very delicious. The beef meatball was really good. The falafel meatball was unfortunately dry, and the Mac and cheese appetizer was pretty unremarkable. It's a pretty restaurant and a cool concept.
Pramiti Bhargava
This was a unique concept! So if you are in the mood for trying something new go for it. Meatballs in all ways - chicken, beef, pork, veggie and cod. Pick a side, pick a sauce and get a yum tasting bowl. You can have them as hoagies and sliders too.
Jordan Savage
We had an AMAZING brunch here. The drinks were solid, but the food was the big highlight! Cannot recommend highly enough for drinks/brunch in the downtown area.
Micah Rucker
A great example why Pittsburgh is so beloved!
This is another establishment that is in great standing with me and my wife. The restaurant hit all 3 expectations.
#1. Service was great and efficient.
#2. Food was prepared quite nicely with delicious and fresh ingredients. Well done to the cooks.
#3. The bill was under $75!
Keep up the quality work, what your team is doing is working! The community appreciates the dedication and commitment! Keep serving food like that and you’ll have even more customers for life like me and my wife!
E
Bomb a** brunch get the Pork Belly Benny I have never craved a piece of meat until I munched on this pork belly!!! The outside is charred and the fat literally melts in your mouth it’s so yummy. The sauce on top is a pesto hollandaise which is such a fun twist on the OG Benedict. The potatoes are also very well seasoned and tasty
If you’re a drinker I also recommend the Elderflower Spritz. It’s a perfect way to set the vibes for a Sunday rooftop bunch.
Overall 10/10
nom nom
Isha Mittal
Great experience at Sienna Mercato! For those not familiar, the location is basically three different floors with each one being a different restaurant. The Meatball Joint is on the ground floor which is where we went. We got a cheesy garlic bread, chicken slider with buffalo sauce, a chicken slider with creamy basil pesto, a ball of the month bowl with chicken parmesan meatball over spaghetti marinara, and cookies. The restaurant was clean, service was excellent, and food was good. Menu was a little confusing but the server helped us out with ordering! The best thing we ordered was the Ball of the Month dish! The Buffalo sauce was a little sweet but still tasty. Basil pesto was fantastic. The garlic bread fell a little flat and lacked garlicky flavor, 3/5. And cookies were a decent 4/5 but nothing special. Overall would visit again. A solid option if looking for some basic meatballs and pasta!
Dennis O'Donovan
Interesting place that serves meatballs with any meal on the menu. Fantastic options for my friends who are vegetarian, and gluten free! Our server was very pleasant, however she may have been new. Was very slow with getting our drink refills. Also any other restaurant serves a side salad before the main meal. Not here, it came with the meal...
Christopher Bartell
Good food, beer options were limited- they were out of quite a few they had on the menu. Kind of sad actually.
roamic
Really unique way to order Italian food. I had the veggie meatballs, which I'd never had before. Yummy. Sat outside on a hot evening.
Sarah Whitham
Everything was great! We hosted a professional happy hour after in the Emporio Front Room at the restaurant and everything was perfect -- food, drinks, ambiance, service, location -- all superb. Emily was fantastic to work with from day 1 of planning the event as well. Highly recommend!
Jada Thomas
What a wonderful and chill place to dine. The experience was magnificent. My food came out hot and my appetizer was very well proportioned to a T. The lady that served me name was Airica, and I must say that her hospitality and professionalism was very much noticed, as to where she made sure I left the place with a smile on my face and hoping to come back and see here again. I give her 100% on service. I think she was the manager of the place the way her mannerisms flowed. I will definitely be coming back
Kathy Puntil
Fun restaurant and bar!! Food, drinks and service were excellent and atmosphere was great! Thanksgiving Turkey meatballs (meatball of the month) were delicious! Will definitely return :)
Vanessa Jean
My husband and I ate on the second level, Mezzo. We didn’t have a reservation, but were lucky enough to get a high top table by the bar. Nick, the bartender, was our server and he was absolutely excellent. We tried the pepperoni pizza and bolognese. Both were fantastic. For dessert, we made a special martini request, and Nick happily accommodated us. We will definitely be back during our next trip.
Gallery Bry
This is a great place for happy hour. I had a four dollar stout draft and it was excellent. I got the fried pickle chips and the proportions were quite large. I normally get the pickle chips here and I like them because they are thin and crispy. This time I think I got even more than what I normally get. Gmr
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