Lilliana D.
Point Brugge is a local gem! They’re known for their mussels and frites with aioli, which are divine. I thoroughly enjoyed my grilled cheese sandwich with tomato soup dipping, despite it being a bit greasy.
Ted Ogi
Short visit to Pittsburgh.
We found a good local dining place within walking distance from where we stayed. I had Carbonade Flamande, which is delicious. The dish came with fries and it was tasty. But It would be very nice if they save with egg noodles as an option. My wife got a chicken sandwich and salad. She said she enjoyed.
brenden fiebelkorn
We had the Carbonade Flamande and the Mules Frites in white wine sauce. Food was delicious and their fries are the best I've had in a long time! Service was exceptional and the environment was laid back. Would have been 5/5 but the food came out a bit cold.
Arthur Alexander
We went to Point Brugge Cafe on a Thursday around noon and it was packed! Cannot emphasize how well served we were by the waitress at that time. She tried as much as possible for my wife to navigate the menu because of gluten intolerance and even offered to change a few things to accommodate her.
The restaurant stays in the quiet neighborhood of Point Breeze. The Carbonnade Flamande was definitely a hit. I ordered the Chicken Milanese which was tasty, but have could have been a tad bigger.
TJ Stojek
Great place for brunch. The food and drinks were delicious and our waiter was very nice.
Kolby Howell
Amazing staff with amazing service! The food came out quick. We had a small table, but with teamwork from the staff and my group, we made it work. :)
Food was pretty delicious!
Only issue is, it is definitely set up café size but running like a full restaurant. It has a charm, but it can become pretty crowded and noisy (for dinner! Not sure about lunch or brunch!).
I would definitely try lunch, brunch, and more dinner items.
Neek B
My husband and I were visiting Pittsburgh last weekend and stopped at Point Brugge Café for lunch. We sat outside and were waited on promptly. We shared the mussels, a burger and fries. Everything was flavorful hot and fresh. Edana, our server was all around wonderful.
Karl Posey
Always spot on. Food is amazing, I always get the mussels and love to try their specials. The staff is generally knowledgeable and well trained. Small space but worth the wait…especially if you can get a patio seat!
George Haw
Wonderful Belgian food. Lovely suburban location. Street parking can be a little difficult.
No reservations and very busy at popular days and hours. Best strategy is off hours visits.
Mussels in white wine sauce to die for. Great salads.
Suzie Sunshine
Just tried this place for the first time and it’s lovely! Food is well priced with good portions for your $. Our server Evana was great! She was personable, chill, friendly. I will ask for her again! We had dinner but I heard they also have a brunch so we will be back!! The indoor to outdoor seating style is nice, you go up levels so you can always have a view of outside.
They have pretty good mixed drinks (my fav. Was “The Silverman” which was a twist on a margarita) and a great selection of beers and wine. The menu is clearly Belgian with a lot of dishes with lemon and some very popular mussels (basically everyone but us ordered them). I tried the Chaud Chèvre salad and it was a generous portion with really fresh, healthy greens. You can tell the food is a point of pride because everything looked great, smelled great, and so on. My partner ordered a more traditional beef dish and he LOVED it. Kid friendly too, it’s casual and family oriented.
Overall this place is quaint, on a relatively quiet street next to some other very good restaurants. Street parking was free and easy. I highly recommend! Especially if you like mussels!
Steven Okamoto
I've been coming here for years. The food is great! I love the mussels. The sauces have changed a bit over the years, but they are all good, and the fromage is my new favorite! Steak frites and salads are also good.
Desserts are generally tasty, although some are not that special. In the colder months they've had a pumpkin roll that is perfectly decadent.
It's a pretty small place and can get really busy for dinner, but there's a bar where you can get drinks, and you can also call in orders to go. Lunch is less busy. During the warmer months they open outdoor seating.
I've only been disappointed twice here, once by a fish special (it just didn't taste like much) and by the brunch (small portions and underwhelming flavor, including a very sad waffle). Sticking to the lunch or dinner menu has never let me down.
Robert Hillman
We had a wonderful brunch here. There are some terrific brunchy items, like the salmon flatbread I ordered, and typically breakfast items available, like chicken and waffles. Everything we ordered had great flavor, though we all agreed it was under salted / not salted at all. Go for the roasted potatoes. The au gratin was nice but the roasted potatoes were much better. The bloody mary was spot on as well. Also we all enjoyed the coffee.
Mason Hu
Extra nice that they have outdoor tables. Very friendly service. Our server was very nice to have noticed that the kitchen made a different torte than the one we had ordered. She had them make the correct one and took the erroneous one off the bill. Nice selection of beers, and the beer cheese soup was very tasty.
ikc
We live out of town and we come to Pittsburgh about every two weeks for business. We've tried almost every good restaurant there is in Pittsburgh and by far this is the best for value, quality of food and service. It's not a trendy gimmicky restaurant. It's just a very good place to go and get a great meal. Parking is not as difficult as other places we've visited in the Pittsburgh area. We arrived without reservations and was seated within minutes. The service was outstanding. This is going to be our go to restaurant whenever we are in town. I think other restaurant owners should visit this place and learn how to do it right. Great job.
sue barbeau
Love the food before, today we ordered dinner take out. Steak Frites, Sage & butter Gnocchi were wonderful. But the Carbonnade Flamande was too salty, maybe cooked too long. The beef was no longer tender and so salty that it was bitter. Very disappointed.
Todd Elliott
Great little restaurant. We stopped by for a quick lunch. It was very busy, and they let us set outside even though it was chilly. I had the grilled cheese sandwich, which was amazing, and my wife had the PEI mussels, which she loved. Great, timely, and friendly service.
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