Sluurpy > Restaurants in Phoenix > Basilic Vietnamese Kitchen
Basilic Vietnamese Kitchen - Phoenix - Photo album
I love Vietnamese food so I had to try this place. The food is good just not authentic so keep that in mind. Nonetheless, it is very flavorful, the goi cuon was really good, just wished it had more pork in them, it literally only had one small piece at the bottom. If you like your pho with tendons,
I went here out of convince near the hotel looking for something homey feeling. Basilics owner did not disappoint.
The egg rolls were perfect. Perfect amounts of black mushroom with shrimp and pork.
The pho was different while very good. Was wt about a 4.8 out of 5. She did encourage to try the bone
A group of 5 of us went for lunch on a Saturday. The food was delicious, but the service was even better. Our server was personable and funny, gave recommendations when asked, and was quick with drink refills. It was very quiet inside, but one of the group has been there multiple times and said dinn
This restaurant really impressed us with the food quality, and great service as well. Fresh ingredients makes all the difference. Shaking beef was excellent, as was the House Special Fried Rice and Chicken Curry. Will def be back. Nice location across the street from Phoenix Art Museum and Phoenix
Cool place, great service, family owned, wonderful people, and incredible food! We stopped by for dinner on a Sunday evening following a weekend stay in Phoenix before heading home to Tucson. We don't know the Phoenix restaurant scene well and were looking to try something new on short notice and
First customer to come in for a Saturday lunch. Place is clean and tidy. All tables have place settings ready. Our server is very polite and attentive. We got a complimentary shrimp chip basket (yummy) to work on while we decide what to order. The music gives the ambiance a pop vibe. The food we had
Ate here roughly 5 times and ordered take-out twice. Food here is incredible and full of flavor. I wouldn't know if it's authentic or not, however, it holds its own.
Highly recommend #basilic amazing food! So good we basically ordered the entire menu to go! Must haves :
*Pho combination *spicy lemongrass chicken *shaking beef *spicy won ton soup *chicken wings - order - you won’t regret
I have to admit that I’ve never been a huge fan of Vietnamese food, though Basilic Vietnamese Kitchen may have changed my mind. We started with the Crispy Shrimp Chips which are as stated. They were nice and it gave us a chance to try out the condiments on the table to see what we liked. We then mov
Ordered the Shaking Beef and it was excellent. Service was slow especially considering we stopped by for lunch and it wasn't busy. Fully expect food to take a longer time.
First time at this Pho restaurant, it’s super clean, easy access and has a great opened space parking. The best Pho and Lemon beef grass noodle by the office! I am super impressed of the taste, portion and quality of the ingredients, all on point. I was doubting about the taste when I found out the
I ordered Pho to go for me and my husband. Scared that is would be cold or soggy at home. Her gets the raw beef and I get shrimp so not ideal to reheat but we were happy to see they packaged everything separately. Got the flavors the add separately. Soooo bomb. Then when I picked up (5 mins after cl
Customer Service was warm, welcoming, and friendly. Loved the broth of my pho. It tasted so clean but still with so much depth of flavors. The rare steak in the pho was marbled, high quality, and tasted so fresh. I liked that they offer complimentary shrimp chips as you’re seated to have with th
I cannot begin to express how amazing this place is. The staff was just so kind. Jennifer H. was our waitress and even though she was having a tough day, she was a blessing to have.
The food was outstanding. My beef pho was on point! I would not have changed anything. The Vietnamese iced coffee was
The decor is cool and modern, so glad this building was taken over by this new Vietnamese restaurant. I loved how the owner explained the condiments and how to use them in their dishes; I would never have known. You can tell the ingredients are fresh by their bold flavors and bright colors. Their ho
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