Sluurpy > Restaurants in Phoenix > Vincent Market Bistro

Review Vincent Market Bistro - Phoenix

Sam Nardulli
Enjoyed my first dinner at Vincent's Market Bistro. Great food and cozy atmosphere. I had wanted to try dinner after visiting the farmers market they used to host in the parking lot. Everything we ordered was delicious and made in house even the ice cream.
Karen McMillen
Amazing meal and desert. I had the salmon and often find when I order this some where it's dry. The salmon was cooked to perfection. We had apple pie a brownie and a shortbread desert of some kind which was absolutely delicious!
ricarda mundo
Old school French bistro with old school menu items. All around pretty good but, aside from great service and a great wine list, not exceptional. Valet parking was odd, he parked it right where we pulled in outside the entrance ... really?
Owen Platt
This place was fantastic! We stopped in for a Valentines dinner. We called ahead and found out that they don’t take reservations; but that if we arrived when they opened at 5pm, we shouldn’t have an issue getting a table (but to arrive early, because they fill up fast). And they weren’t kidding; we got there about 5:15pm, and there were only two tables left. He wait staff were very friendly; they greeted us immediately when we got in the door and after we sat down. Our waiter was very knowledgeable about he menu and answered all our questions. I ordered off the prix fixe meal: sea scallops for an appetizer and seared veal (see photos). The food was quite delicious and cooked to our liking. Our waiter checked in on us a couple times, but left us to enjoy our dinner; which was nice. They were very busy, but we didn’t feel rushed. When it came time for desert, we started to place our order, but he said he already took care of it. Turns out, he brought us out a sampler of all three deserts to try. Some people wouldn’t like that, but we loved that! So, all in all, we thought this place was great; and we will definitely be going back and bringing our friends and family too! Pro tip: there are two sides to this restaurant. The part we were in, the Bistro, was located on the backside of the restaurant (didn’t face the street), doesn’t take reservations and is a bit smaller...but they have, pretty much, the same menu. However, on the front of the building (the street facing side), they do take reservations, and it seemed a bit fancier than the Bistro. We didn’t know about this at the time, but will call that side of the restaurant next time, so we can check it out.
Jay Guthrie
Have visited before will return. Lunch has specials every day . Every thing we have tried has been very good. Special request will be taken care of and mistakes corrected.
Clifford Ehrlich
This French bistro is superb! Great service, nice wines, and authentic delicious French dishes. The croissants were amazing and the quiche was perfect. Desserts arrived without request, included as part of meal, and they were amazing: A lovely fruit tart with raspberry sorbet, and a equally delicious chocolate torte.
Carlee P
Vicent's is a small, quaint hidden gem attached to, but separate from, the larger restaurant in front. It's a cozy, European ambiance with a lovely, professional staff who are attentive without hovering. The menu will accommodate any palate, if it doesn't, simply make an accommodation request. There is an ample drink menu. Because it is small & popular, it is best to make a reservation. You're sure to add this to your list of favorites.
terri reichenbacher
Good food, cozy eating area. Friendly staff. Everything was good, but the seating (not enough padding ) luckily I bring a pillow "everywhere ". I had the Shrimp crepes -good..and we all got a complimentary dessert. For Bastille Day.
Lena Nash
My family and I were a party of 6 for dinner, and we had a great experience. We dined in the more casual part of the restaurant, and felt comfortable at every stage of our meal. We ordered martinis & wine, croissants, the apple/goatcheese/balsamic salad, the beet salad, the mushroom soup, lobster chimichanga, Chilean sea bass, beef wellington, chicken straciatella w/pasta, & the beef bourguignon. Everyone enjoyed their meal & app, no complaints. We loved the checkered white & dark chocolate mousse, the lemon tart with raspberry sorbet, and the creme shots (vanilla, chocolate & coffee flavor). We took our time, savored every bite, and we hope to be back soon!!
Elia S.
Loved this place! Would go back anytime I would find myself at that side of the valley. Food was great, ambiance was relaxing with a sense of intimacy that made me feel transported to Europe, where you can actually carry a conversation at the table.
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