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Best Crostini in Phoenix

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St. Francis
87/100 (2484 ratings)
Restaurants
Contemporary
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Brunch
Dinner
Lunch
Late Night
Hanger steak
Crostini
Salad
Chili
Duck
Risotto
Salmon
Sandwiches
Burger
Polenta
Eggs Benedict
Shrimp
Toasts
Meatballs
Baguette
Pancakes
"HAD To put this here ..........it was very yummy and very nice great wow people ! but my hubby would say ......... I wanted to take a moment to..."
Melody Ballard
"Just had a great brunch. The Tomatoes and Eggs at St Francis are on point. The vibe was chill and the bartender Brian took great care of us. I would..."
Brandon Schenk
"The place is beautiful, the manager and everybody there are so nice and the best thing is, They can make your dish gluten free !!!! for all of us..."
Ingrid P Bravo
"St. Francis is a shining star in Phoenix. St. Francis has it all: great atmoshere, superior service and over the top food. Their Bloody Mary is not..."
Ross Johns
"Excellent food and service. The best food we have had in several years. Hats off to the kitchen and great server,..."
Shelly Teresa
"Excellent service, locally grown seasonal foods that are prepared with gourmet flair! For our first visit, my Soulmate and I enjoyed their signature..."
Johan Nairne Beckles
"One of my all time favorite central Phoenix restaurants! I am a native zonie too! I have yet to try anything on the drink list or food menu that I..."
Tammy Turner
"As always, this place is awesome. We live up near Carefree so we dont get here that often, but when we do it's a treat. Huge portions, fantastic..."
Joyce Van Huis
"This place was great. Seated super quickly outside on the patio, nice & quiet out there. Some light music would be nice. We both got the Double Dare..."
Gabby Gonzalez
"When you have a chef owner that came from 7 plus years at a Ritz-Carlton you better expect some amazing flavors and high quality ingredients. Chef..."
Abel Arriaga
"This place has a really nice vibe. The waitress we had was very friendly and knowledgeable about the wines and food they had. I think the menu has a..."
chase ward
"Wine was Awesome! My burger came out medium, when I ordered medium well, but still delicious. Meatballs, I recommend to everyone to..."
Bethany Barrera
"Excellent service and perfect place for Sunday brunch for family and friends! Large variety of items! We enjoyed the healthy quinoa breakfast bowl,..."
Christine Gilge
"St. Francis is now Oak. Same menu. Different name? Either way, great place to get a few drinks and really well thought out food. We..."
Michael De La Noche
"This was our first time at the OAK, we came in to celebrate our anniversary. Staff was friendly and the restaurant itself has a great vibe. We..."
Marisol
"A great energetic vibe, friendly and attentive service. Had a decent selection of light beers. Wished there had been a porter or brown. Brussel..."
Scott Besemann
"Absolutely love this place. Gabby and Frankie are the best bartenders I know. They are quick, and make their drinks with perfection. Friendly, ..."
Richard Hall
"Was excited to come check out OAK on Camelback after reading some of the story of Chef Bogart taking over the space. We were surprised at the number..."
Ryan C. Van Wyk
"I tried the brussel sprouts, forbidden chicken and tacos. Food was yummy, atmosphere was laid back and service was..."
Cathy Morgan
"Stumbled upon this visual yet hidden gem! Enjoyed my dinner and my cocktail. Billi was my server and she was amazing! Enjoyed the salmon for dinner..."
Jubilee Diming
"We had a family dinner here. The food was good I got the steak and it was really good. The burrata appetizer was yummy too. We were not real..."
Lindsay T
"Love this place! Great food, atmosphere and friendly staff. 3-6pm happy hour DAILY. The Brussels as a starter were really good, just a bit too sweet..."
Amy Kay
"My wife and I went there on date night. It was very relaxing to sit outside on the patio to enjoy the cool fall weather here in PHX. The food was..."
Tino
"The appetizers were very very good. Baked goat cheese and the brussel sprouts were super tasty. Very unique..."
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