Sluurpy > Restaurants in Phoenix > Pizzeria Bianco

Review Pizzeria Bianco - Phoenix

NSA
waited an hour on an off peak period brightest legendary place. however once we finally ate we were slightly disappointed. the oh itself was amazing however the toppings did lack flavor and creativity. the sausage one was our favorite however the onion chunks were so large and definitely needed to be cut smaller, the Verde was too much arugula over a cheese pizza and could have definitely benefited from a crunchy or salty element. the staff was kind enough to give us also another pizza for free .
Eatable Media
Even before their appearance on Netflix I have been a fan of Pizzeria Bianco and always wanted to visit and fortunately I was able to! The place is small and busy but well worth the wait! A great place that deserves all the accolades. We basically ordered everything and shared and enjoyed every as well as their selection on beer as we waited. Staff was amazing and made our experience great!
magdiel2491
Did not disappointed. Overall five stars. Now let’s break it down. When it comes to the wait time… be ready to wait at least an hour on the weekends. Don’t show up and they tell you oh it’s an hour 30 min and he surprised. Moving on to the food! Great taste overall, would I give it a 10? No, but I do give it a 9.2, I would put it up there with Lucali and John’s if you’re familiar with New York locations you know what I’m talking about. The crust was perfect, the sauce was delicious, the cheese was great! The service was great! The workers treated us so nicely and often check on you! Location, beautiful little spot, love that they have the bar next door for people that are waiting and you have some shops and the science center next door also if you wanna go do that while you wait. Parking wasn’t bad, it was 10 dollar valet parking, the guy was super nice. Overall amazing place and great food! Can’t go wrong!
Grahm Lingor
You can expect a 2 hour minimum wait but it wasn’t too bad. We went next door for drinks and appetizers (bread and salami). The pizza is very good. I think we may have gotten in on a night when the oven was a little too hot. Pretty much every pizza was slightly over charred at the edge to. I like a good char on pizza but this was a little too far. You only get 1 opportunity to at the beginning so you have to order everything at once. Luckily the pizza takes a little while to come out so you have time to enjoy salads. We had the fresh mozzarella salad (mozzarella, roasted peppers, EVOO, basil, salt and pepper). It was outstanding and I highly recommend it. Pizzas we tried: margarita, sonny boy and wise guy. Margarita was great, the sauce is excellent. Sonny boy was very good also. Wise guy had a bunch of ingredients that I though would be great but I feel like they didn’t go well together.
Jakob W. Plummer
All it’s been said to be! I arrived with three friends on a Tuesday afternoon. We wanted to go around lunch, as we thought it’d be less crowded. We were told an hour wait but we’re given a table after 25 minutes. The staff was very friendly and it never felt chaotic inside but just well-oiled. The pizza - we tried four different ones - was absolutely delicious. Great ratio of crust to toppings and if you’re very hungry you’ll be able to eat an entire pizza without a problem. They’re delicious. A great trip to make if you find yourself in Phoenix.
Ralph Thelusma
The pizza definitely lived up to the lofty expectations, the fresh ingredients were so apparent and made a world of difference in the flavor, it's almost as if they were crushing the Roma tomatoes by hand in the kitchen. Even the red pepper flakes were fresh, they were potent. The moisture from the tomatoes did make the pizza a little soggy in the middle, but that didn't ruin the experience. We really enjoyed the bread and olive oil appetizer, but the bread was cold and we would have liked it warmed a bit. The atmosphere was bustling and the excitement was palpable, although it's a little cramped and there isn't much room on the tables if you're getting multiple pies. The service was excellent all around. It was a terrific experience and well worth the wait.
Bau&Hoa
The antipasto was amazing. The grilled vegetables was sweet and delicious. The mozzarella salad was great. The pizza was a letdown. My guess is because it didn’t come to the table fresh, hot, and out of the oven. The crust was chewy which I really like. The topping was good.
Alex Erian
As seen on Chef’s Table. The show built this place as the best pizzeria on earth in the back of my head so I had to make the detour and try it out. A detail oriented service paired with a warm and cozy atmosphere. Fresh ingredients beautifully paired together. The pie was a little dry for my taste but still top tier pizza.
Scott K
Like everybody else, I had seen the Netflix special and put this on my list if I ever got to Phoenix. Well, this week I did and we ate there and it was everything you would expect. The thing we did not have was a wait, surprisingly. We expected a 1 to 2 hour wait, given everybody else's reviews, but waited five minutes. I had just been handed my beer by the bartender, when I was texted that the table was ready. We ordered a salad, which was plenty large enough to share for 2 people and two pizzas. The pizzas are not large, but we ended up taking about 1/2 a pizza home since we were full. They initially brought some fresh baked bread and olive oil to snack on. The pace of service was great, and everyone was friendly from the valet parker to the host to the waitress and the busser. We were staying in Scottsdale so it was a little bit of a drive, but it was definitely worth it. We would definitely eat here again if we were back in the Phoenix area.
Demari Monico RE/MAX Concepts
We actually tried to eat here three times before getting in. First time was a Friday night at the Adams Street location. Got there at 5. 1-1.5 hr wait. I prob would’ve understood except all the outside tables were empty and half the interior tables were empty???? So how there was a 2 hr wait I don’t understand. We ended up going across the way to Latha and got drinks after 1.5 hr got appetizer and one entree to snack on at Latha. After 2 hrs, he led with host and they still did not table for us. Crazy. We removed our name and stayed at Latha - Food there was top notch!!!! Next day tried to call and see if we could do pick up or takeout nobody would answer phone at either location. Sunday, went to location on N 20th right when it opened at 11 and there was already a line. Only had to wait maybe 5 min. Server was wonderful. She seemed taken a back by our experience Friday not being able to get a seat. We ordered the fresh mozerella, paperedella pasta, Rosa pizza and margherita pizza. Thoughts: Prob best caprese salad I have ever had. That mozerella cheese is out of this world. The paparedella pasta ( homemade) with the Ragu ❤️. Prob one of the best ragu pasta dishes I have ever had. And for a place famous for its pizza, me Personally I would say skip the pizza and do the pasta and mozerella. You won’t regret it The pizza - the Rosa has a very unique combination of flavors and textures. Not my favorite but I didn’t hate it. The margherita pizza - rich tomato sauce creamy mozerella and fresh basil, the the star of the show on both pizzas was the crust. Just crispy enough around edges to give it crunch but not doughy. Would I say it’s best slice ever, no. Luckily in Lincoln, NE we have to great pizza places with great unique flavor combinations and some solid crusts as well. But that caprese and pasta are top notch!!!
Bailey Elkins
My friends and I came here last night and I ordered the Rosa pizza and a glass bottled coke! So good! My pizza tasted like a yummy Parmesan crisp and had an excellent brick oven crust. The service was great. Be prepared for a long wait though! Last night we waited for over 2 hours, but it is at no fault to the restaurant- they have a good business and everyone wants a taste! While we waited, we went to the bar next door and I ordered the Val Verde wine. They don’t have many sweet wines, but I found this to be a good semi-sweet, tart option.
Haim Mizrahi
Wow. Best pizza I had. The dough is magical. Was worth the wait. Cant wait to come back. And even my son said it is the best Pizza he ever had.
Chris Lee
Wow, I am from NY and I tried many good pizzas around in NYC. And this pizza is totally blew my mind with texture and taste. I got non alcoholic ginger beer and margarita pizza. I can tell that pizza was really good. And ginger beer has really strong flavor with good spice. I will miss that pizzeria. And beware that you can’t order extra pizza after your first order. If you want to share with someone you like, order with your first order.
Manuel d'Argence
This is a must. Yes, we came after watching the Netflix show but whatever you see in the episode can’t really convey how good this pizza is. I won’t write more about the pizza because it has been talked about more than enough but I do have a recommendation. Whatever you do, don’t leave the place without trying the Flourless chocolate cake. It is absolutely spectacular! You won’t regret it. Come with enough time to spare. You might have to wait for up to 2 hours!
Zachary M (Dr Civilization)
Fantastic pizza, the ambiance was great, and the servers were awesome! My one issue was that they had anchovies on the menu but ran out of them in the kitchen, as well as pepperoni. They gave a package of cookies as an apology though. The food tasted great without them though.
Jack Isom
This place is off the chain. Nothing can prepare you for what you're gonna get. Hands down the best pizza I've ever had in my life. Yeah, you better be prepared to wait a while, but there is a reason people wait for this it's worth it.
G Y (HabibiEats)
Took time to visit this location just before the Netflix show aired. We did not know what we were in for. By far, the best pizza experience we have ever had. Crispy and soft crust at the same time with tons of flavor. Staff were so kind and quick. Great experience. Worth the wait.
Alex Scott
My wife and I love pizza! Finding great food spots let alone pizza spots is fundamental when traveling or moving to a new city. Doing some research led us to Pizzeria Bianco. Excellent customer service throughout our stay. Even though the restaurant was packed/busy, we got all our dishes in a timely manner, we didn’t have to wait long like most places. The food was delicious. I got fresh mozzarella with basil, tomato, and olive oil. Extremely delicious and ate nearly every bite of it. Wasn’t disappointed. My wife went out of here comfort zone and ordered a pizza with pistachios, surprisingly it was quite good. Wasn’t expecting it to be good, but turned out to be delicious. Whether your a local or traveler, if this isn’t on your list already, make sure to add it because it’s a place we’ll be going back to.
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