Wright's At The Biltmore

Wright's at Biltmore was fantastic, the appetizers and entrees were spectacular, I personally had the Scallops and it was some of the best food I have had in recent months. The wine and beer are spectacular as well, with both of my present company fully enjoying their drinks, and the wait staff was calm and nice, and very patient. The bill was a mind boggler, but the food is worth every cent, especially if your staying at the hotel.

Went here for brunch on my birthday and first time visit. James and the other waiters were efficient at the beginning but then it got busy and not as attentive when we needed to leave (one reason for 4 stars). Food was great and decent options. Must tackle the small entrees first then eat the buffet spread. Could probably skip the desserts and just focus on seafood and entrees. Mimosas are available for an extra $14. I guess I assumed there would be more of a variety. All in all it was a nice time and everyone was very pleasant.

This place will give you the experience you’ve never had. All the staff is incredible and super smart! The location is great and the decoration and architecture (well, duh.. who built it, right?) are amazing. Price is high, I won’t lie, but it felt fair for the quality of food we were getting. The chef gave us 2 little free dishes to share and we LOVED them. I wish we had more time so We could’ve done the 5 course x $125 but the server said it takes around 2 - 3 hours for all courses to come out. Buñuelos were exquisite and the wine the servers recommended was as well. I’d definitely go back! Cheers!

Beautiful hotel and awesome place to stay for a couple of days and just hang out. I haven't been to many hotels where I wanted to spend more time at the hotel instead of exploring the area but this was excellent! It's a beautiful compound with fantastic architecture and details from Frank Lloyd Wright's style.

Excellent in every way. The food was plentiful and impeccable. The service was Top Notch but of course at $49 a person what would you expect? This is a once-in-a-lifetime buffet. It has everything your heart could desire. There are five hot items included and they encourage you to order all 5 to test them. They were exquisite and to die for. The cold platters of shrimp, crab, smoked salmon were fresh and delectable. They also served steak, and duck. The entire Buffet was out if this world. The desserts are exquisite. I bumped into a friend of mine at a table of 12 all nurses from Banner Health they were enjoying the experience and celebrating a birthday. If you're celebrating a special birthday or anniversary this Sunday brunch is where you should be. Nothing is classier than the Arizona Biltmore. The Wrights restaurant has elegance and flair to make the perfect gourmet experience in the valley. You will feel like a king or queen and know why the socialites of the world came to the Arizona Biltmore almost 90 years ago. So treat yourself and someone you love to a gourmet brunch that you will be talking about for many years to come.

Wright’s for the dinner pre-fixe menu was not great and certainly not worth the money. Amuse bouche pickled egg with bacon-delicious. First course tomato goat cheese salad was good not great, second course was a wagyu flap steak with black beans/grilled squash good not great, sloppy presentation and the beef was tough and didn’t seem to be wagyu beef. Third, frozen soufflé had a thick layer of white chocolate at its base. It was not airy like soufflé and was more like a frozen panna cotta. It was too rich and overly sweet, unimpressive. The next day the restaurant had Sunday brunch this was exquisite, great charcuterie, breads, seafood, and dessert bar. They had a selection of entrees prepared au minute. The eggs Benedict was ravishing.

Sunday Brunch is off the hook, it's a Foodies Emporium. Why? The Chef De Cuisine, Brian Peterson. The guy just won't sit still. That's why. Every week these folks create 5 small Plate items, each one so unique, a truly diverse set of flavors. They are all you can eat, and when ordered come from his kitchen direct to your table. His carving station has featured Filet Mignon, Prime Rib Cap, Iberico Pork, Wild Boar, NY Strip, Veal Rib Roast, the list goes on. Think you have this figured out? Wrong. Each week, everything is turned upside down. Start over. What's fresh, What's local, What's Stylin? Bang. That's what you're having. Every Sunday is unique and equally stellar. Add an eatable changing food display that has featured, foie gras, king crab, beef carpaccio, crab claws, lobster, smoked duck breast, pork belly, caviar, etc. It gets better. Throw in a service team, which will make your head spin. You will believe you have arrived at your "life style of the rich and famous" alternate reality, if just for a few hours. When you see the price tag, you won't believe a word I say, especially when compared to some very pricey brunch options in Phoenix/Scottsdale. Call ahead Saturday for the menu and ask what's on the carving station, if you are a foodie, or not this is addictive. I'm practically sitting in the parking lot on Saturday.