Gathering Together Farm

took home a take and bake Chicken Pot Pie and I cannot sing it enough praises. this is the pie your grandma won the blue ribbon at the local country fair with! slap you mawmaw good! not to mention the potatoe donut in the glass case. never had a potatoe donut, well run and get yall one. light and crispy. yes, I said crispy. i cannot wait to try em out for lunch and dinner service.

Been waiting to go to this place as I love a great farm to table restaurant. I love the creativity in all the dishes here. Everything we had was delicious and reasonably priced for the quality of food you get. I can't wait to eat here again! The restaurant is connected to their store and it's casual, elegant, and a beautiful setting.

Beautiful patio that looks like out grew there! Relaxing and welcoming atmosphere. Delicious overtures and bread pudding French toast with fresh berry compote. Best cottage potatoes! The BEST fresh squeezed organic orange juice I've ever had! Not acidic at all. Someone had huevos rancheros and said they were wonderful. Most of the items for the brunch war between 10 and $12 and was well worth it. The caramelized onions in the omelet were truly caramelized. Not a huge variety on the menu but what was there was very good

Visited this great restaurant with a group of friends. It was a wonderful experience. The place is a farm that grows and sells its produce and uses them in their restaurant. It’s a cool experience. First, the store is pretty cool. Lots of great fresh vegetables and local goods. The ambiance of the restaurant was low key. Tables are socially distanced and there’s lots of ventilation. Good, safe space. The large pizza oven sits at one end of the room. There is nothing pretentious here. The service was friendly and efficient. The table enjoyed two salads. First they are huge! These salads are to share unless you want to make a meal of them. I shared a romaine, tomato and peppers salad with a buttermilk dressing and crushed croutons . It was one of the best salads I’ve ever eaten! The GTF salad had a nice mix of greens and endive with a light, delicious dressing. Another hit. We enjoyed the margherita, veggie (broccoli, tomato and sweet onion) and Blanca (white) pizzas. All were great with a thin, tasty crust. A small is enough for two people. I had a roast chicken dish with Israeli cous-cous and an eggplant puree. It was really excellent with one caveat - the chicken (while tender, juicy and tasty) was VERY salty. Perhaps it was brined. I’d strongly suggest less salt. I had to stop eating the last piece because of excessive salt. My wife and another friend had the pan seared albacore tuna and found it super tasty and perfectly cooked (seared outside, raw inside). It was served with pickled peaches, fennel, peppers and lobneh (whatever that is). It was really tasty with a hint of spice. For dessert we shared a cheesecake with macerated peaches (really sliced). I’m told it was good but not special. If you're in Corvallis make a reservation and have dinner here. You won’t be disappointed.