Came back today for the first time since Lost Bread Co.'s reopening of the Fishtown location, and everything is even better than I remember. We specifically love the Seedy Sourdough and the Pretzel Shortbreads, but very excited that this location is back open so we can try even more of their delicious and wholesome products!
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Recently at the Union Square Greenmarket in NYC, purchased a few of the baked goods including the Sourdough Focaccia bread and the Sourdough Rye Seeded Raisin bread, and they were both delicious, and natural, organic, local, where Lost Bread mills the whole grains themselves, and using almost all whole grains. The Focaccia had a very flavorful local oil alternative to evoo and tender whole garlic cloves mixed in, and herbs, while the raisin rye had a very dense yet moist interior with many raisins. Among the few bakeries I've seen that have whole grain, including dark rye cookies, and whole wheat croissants. One of my favorite bakeries, and wish I knew about them sooner.
- Update: 1/20/2023: I tried their whole grain apple muffin and their whole grain caramelized onion scone at the NYC Union Square greenmarket today, and both were flavorful without too much sugar, and I posted pictures below.
- 1/25/2023: Tried the potato pesto handpie at the nyc union square Wednesday greenmarket, pictured below, made without yeast, and with whole grain spelt, sea salt, and butter. The small hand pie had a surprisingly tender flaky crust for a whole grain and had a tasty, savory flavor and texture instead of typical overly sweet hand pies.
- 3/24/2023, Friday: Among my favorite baked goods is the (whole grain) spelt chocolate chip cookie, pictured below, made with natural ingredients.
- 4/21/2023, bread crumb cake, a great snack packed for after a concert.
Finally! I found my favorite bakery in town. I love their bread and their pastries are delicious. They use special and tasty ingredients which made them unique in flavor. I will always come back
Some of the best bread in Philly - not a small feat by any means. Their Japanese Milk Bread is one of my favorite loaves of slicing bread, cannot go wrong with it. They also typically have a great selection of more "rustic" loaves but across the board, the flavor of these loaves are complex and ultimately delicious. Beyond the bread, they have tons of smaller treats like biscotti, granola, and their famous (albeit very expensive) pretzel shortbread cookies. You'll see the price, bristle, buy them anyway, and not regret a single thing. Lost Bread's physical location in Fishtown is charming, and if you're lucky you can find them at night markets and good grocery stores in the burbs too.
really cool little spot!! they mill their own flour and have some unique choices…gorgeous big soft chocolate chip cookie (with smoked malt). cashier was super helpful, friendly, knowledgable!
Don’t really know how this hasn’t blown up yet but go now before there’s a line around the block. This is the best kind of bread you can get anywhere, not just Philly.
Small breakfast menu also showcased excellent flavors that highlight the 🥖
And coffee is gooooood toasted by the man pulling the espressos💯
This is such a lovely bread company with a small cafe in the front of the factory to order small bread dishes. There was also a man who was having a coffee pop-up and his coffee was delicious! I wish I could remember the name of his coffee company. We ordered the ratatouille which was amazing and very well priced. The bread is amazing!
So stoked Lost Bread is finally open for retail. Not your mom's sabich, but hands down the best I've had. The pickle flavor is strong, but well balanced by the tahini, and the sesame bread it's on added nice earthy tones as well. Picked up a table loaf for home too, and equally impressed by the light sour notes and big crumb. Can't wait to come back and try the rest of their lineup.
What a nice surprise to find this store without any fancy decoration or shining formal storefront. The woman behind the cashier is pleasant and knowledgable about all her product. She explains all the ingredient and how it's made on those loaves. We bought BeetRoot Rye and Homadama. Both are unique, special and delicious. Most of all, the fragrant from those loaves are something you don't get from other stores.
Got the some bread at the Dickinson Park farmers market. Looks amazing and tastes just as good. Toasts well.
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