Always love this place.. not a vegan & don't like tofu.. but find the spicy soup and
take out tofu replace with potatoes and cabbage. Kids love garlic green beans and white rice. Husband is vegan loves it all! Son likes trying new dishes there.
Clean, spacious restaurant with nice decor & great friendly customer service. We ordered king oyster mushroom & eggplant sizzling plate, Peking duck, and general Tso’s chicken (all veg, of course). All 3 were good - enjoyed the sauces & flavors, and the veggies were fresh. They captured the original flavors of the dish well. Some of the meats of the original dishes could’ve been replicated more authentically if they had used a different type of soy replacement instead, but it was overall good. The dishes came with sides of rice included.
A hidden gem in Philadelphia. We were very happy that the restaurant catered to our dietary requirements of jain food.
The place was fully packed when we went.
The server was very helpful in recommending the dishes which could be made as per the dietary requirements of no onion, no garlic, no mushroom, no potato.
We tried Eight Treasure Bean Curd Hot Pot and Soy Bean Nugget Szechuan style. Both came with rice. The quantity was good.
The ambience of the restaurant was good.
Amazing !! When I say this is a vegan spot hidden gem, I mean it! The food, service, price, ambience, and sauces are to die for !! Absolutely delicious!!! You will not be upset! In fact you may want to go vegan full time after eating at Unit Su Vege.
If they had 10
Stars this would be their rating !!
When you go, it’s street parking so take your time and Cash preferred at this restaurant.
Jenny and the servers were so sweet! The food was delicious. Everything was vegetarian. We got watercress dumplings, bean sprouts rolls, the Eggplant and king mushroom sizzling platter and fried mushrooms! I recommend this place to all my friends, even the meat eaters lol.
There are very few vegetarian dim sum restaurants and this place is a delight. Slight complaint about the Shanghai soup dumplings in that the broth tasted rather bland. The watercress dumplings were excellent and so were the red bean buns
Super friendly, yummy dim sum, and fresh juices.
I especially enjoyed the sizzling tofu. I asked to add eggplant for an additional fee, and it was worth it. The eggplant was creamy and rich, and it stayed piping hot for a good while thanks to the sizzling plate.
Bonus: it's certified kosher by IKC.
I don’t like vegetables and not a fan of vegetarian food while out but this spot had great food. It’s all vegetarian options only place. I had tofu with black beans and loved it. We also had scallions pan cakes, soup and spring rolls. I would go there again.
Our first evening in Philly... We are vegetarian so have very limited access to Asian food. Our daughter brought us to this restaurant and it was absolutely, incredibly delicious. Every single appetizer, entree, and dessert was absolutely scrumptious. We may just come here every day!!! The service, the speed, and food quality was outstanding! Thank you for a wonderful evening!
Aishwarya from #Mensch
+5
This is the fourth time we're having food here since Summer '23.
Pan-fried Vegetable Buns are a must have. As well as the dumplings. And there seems to be nothing on the main course that you can possibly go wrong with. Have enjoyed noodles, tofu dishes as well as chef specialties. And finally enjoying the Bomba here tonight.
A wonderful pick for all vegetarians! 👏🏼
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