My son and I stumbled upon this bar while in Philly recently. Nick was our bartender and was great! He grabbed a map and mapped us out places we wanted to see and places he suggested. Thanks for the great drinks and conversation and tourist tips. We appreciate you. 😃
We traveled 7 hours unaware of the new vaccination card requirement as we came for our daughters medical appointment at CHOP.
We decided to order takeout to our room and the workers were so kind and gave us nice glasses to go with our bottle of wine we purchased. The food was also good. Thank you for the good service, and the view from our room was a bonus! Cant beat the double tree and their customer service. Will definitely be back.
My first time at Standing O.
Good was good.
Brian was amazing. Will be back!
Typical hotel restaurant. Great for guests who don't want to venture out into the city. The staff was very friendly. Food was prepared well and came out from the kitchen quickly. Our server even gave us some extra desserts at the end of the meal.
Most wonderful atmosphere the satffs were super friendly and the old gentlemen that works there he was such a down to earth person hands down the best place to go for a burger and I had order The O burger it was super delicious...I couldn't reccomend enough...
Bistro/bar food. The flatbreads were very good
Ingredients fresh and plentiful. Wait staff friendly and provided good service.
Marlene Rice-Whittaker Gaines
+5
Loved it. Matthew's a great bartender. Great drinks and good food. Warm, friendly atmosphere. Would definitely recommend for before or after theater.
The waiter Matthew is the best!!! Went out of his way for our group and truly made our first trip to center city one to remember !! ❤️
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Competent service, competent food, excellent martini all at TGI Friday’s prices.
The dining environment is clean and well kept. As are the restrooms. Important to note: everything in the restrooms is kept clean and it all works. Soap? Yes. Hot water? Sure. Towel? Yes, auto feed works, towel delivery complete. And well-lit with no malodors.
So how difficult is it to make a dry tangauray martini, up, neat, olives on the side? Piece of cake here, perfectly balanced with the wafer-thin characteristic ice skim and everything. I order this a-LOT and most places find a way to screw it up. Not here.
The food came right on time, but who could care after two of those martini’s? My bowl of bolognese was only just a hair less cathartic than such heavy-hitters as the White Dog Cafe but not up to the bar set by mamma Mario Batali’s heartfelt love at Babbo. But if it were, would you notice? I was particularly enamored with the little latticework of arugula on top of the bolognese for three reasons: First, no one can accuse me of not eating my vegetables, they’re right on top my friend, and now they’re deliciously gone. Second, arugula has a slightly smoky kind of bacon-y taste and it fit right in. And third, well, it’s arugula man, c’mon.
Anyone still reading has to work in the standing-o brigade, so here you go: Capers? Save those for the seafood and puttanesca. Good job gang.
Staying at the Doubletree Hilton where the restaurant is housed. Shout out to Carlos who works there. We watched him treat a gentleman with such empathy and respect. Even our 12 year old granddaughter noticed! AND, , he was so kind to get us warm cookies when they were out of sherbert for our birthday celebration! Go see Carlos!!
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