L. Wayles Wilson
Another great meal at the new High Street! (Not a great pic of the menu but thought I’d be helpful to see!) the space is on point, and the booth we had so enjoyable with the Philadelphia themed decorations. The food was awesome! We had most of the menu and really can’t go wrong. I love being able to share a salad and small plates, pizza and pasta, and an entree if you so desire. It’s epicurean causal with fantastic food. Beer and wine list were a hit. Staff were super friendly and helpful.
Ernest Owens
The new High Street Philly is stellar, period. It's divine, it's amazing. I'm in awe. ❤️
Ellen Yin never misses, this is what sticking beside something regardless looks like⭐⭐⭐⭐⭐
Try the $75 per person tasting menu, and this is the food you'll get. You're welcome 👍🏾
P.S. That "canolli" dessert at the end is the best restaurant dessert I've had this year. Shout-out to Kate the Pastry Chef 🔥
r.j. Pinkerton
Love this place. I had the creste di gallo pasta. It was delicious. My wife had the roman style gnocchi it was also amazing! This is a great place in town to grab a quick meal or to hang out after work for a cocktail or two.
Kimberly Fuentes
This is a small business. Limited seating, about 3- 4 small tables. The pastrami on rye had tender meat. Less fatty than what I'm used but still packed flavor. Had the mustard and slaw added to it already. Thick homemade rye bread which held the sandwich together. I normally don't eat pork but the roast pork sandwich...omg 😋 The broccoli rabe gives a nice bitter taste. And the Kimchi rabe gives it a nice kick that is needed. The juices of all the ingredients combine together to make the right sandwich.
Wilson Tsang
We had the pastrami breakfast sandwiches and oh boy that was a treat. Tasty pastrami with a over easy egg and a slightly sweet bun to balance out the flavor, I would highly recommend it! The pound cake with coffee icing was also phenomenal and the quick grab cold brew had plenty of umph as well. All in all good service and delicious food, would come back and try more!
Melissa Neubek
Sometimes, all ya really want is a good ol' gluten free breakfast sandwich, and thankfully, High Street delivers!
Apparently you can order a GF loaf ahead of time as well, in case you were wondering. The man working was super nice 🙂
Also very happy that they have delicious modification options, so my maple sausage, egg + cheese with avocado + caramelized onions was super flavorful and juuust a little bigger than I could finish.
Their pastries and refrigerated sides look super good; only one gf chocolate muffin available.
Small place with enough seating for 4-5 inside and 6 outside.
& the fresh OJ was super fresh!
Erin Bell
Legit. The Pastrami was like a Texas brisket style, very smoky and generously piled on fresh rye. The Tempeh Reuben was really good too, red canbage slaw was on point. Get a chocolate chunk rye cookie to share for dessert!
April
Stopped in while visiting the city and wanted something to snack on while walking. The parmesan scone was savory and delicious with a crispy outside, chewy inside. The donut of the day was simple and very tasty, also crispy outside and soft inside. Sugared coating but not too sweet. I don't like donuts but I would go out of my way for this one. Will definitely come back the next time I'm in town.
YC Boey
It's a smallish bistro but serves amazing pastries, sandwiches, pastas and yes pizzas.. seriously! Stayed in Franklin Apartments for more than 2 months and this is a good place for morning coffee etc especially when the weather is better, sitting outside. When it was colder like now we ordered rake aways for dinner and pastas n pizzas were v good especially the latter which come in a pretty big size good for 3 pax. We love the almond and salted maple croissants.. yummy!!
Ola Hantkiewicz
Well, don’t hesitate - just go inside and while waiting to be seated (definitely there will be a queue) prepare for a real journey. We came there for their pastrami sandwich, because my husband is a true carnivore and a real fan of these. Totally mind blowing thing - saying tasty is like saying nothing at all. It was a masterpiece - high quality bread, delicious pickled cabbage and a very decent portion of exceptionally prepared pastrami. This sandwich is 10/10. I ordered a grain bowl with mushrooms, kale, egg and crispy onion. It was excellent as well. Adding an avocado salsa make it even more delicious. To be really sure of their abilities and devotion take a desk of their breads with butter and jams. They are freshly prepared so you will be satisfied, I promise. Jam and butter - perfection. Breads - even more than perfection, you will taste things you have probably never tasted before. If you need more experience - take their three C drink (coffee, coconut, cardamom), yum and refreshing. Staff was super friendly and very fast, just can’t complain on anything. Prices maybe are a little bit higher than average but hey, they serve there a high quality food in a really great interior and service. Can’t wait for the next visit!
Theresa Drass
Everything was creatively delectable! We had the dill potato salad, caramelized onion and parmesan scone, and spelt pappardelle for lunch. After tasting how delicious everything was, we ordered creamy mushroom soup, pastrami on rye, and wontons to bring home for dinner. Everything was amazing. Our server (regrettably, I forgot to ask for her name) was perfectly perky and percipient. This was a great spot and we can't wait to go back.
Giovanni Cecchelli
What an amazing dinner! Started off with cocktails and really nice and creative appetizers, continued with a full tasting of delicious pasta, a monkfish and steak, finishing with meatballs and amazing mushrooms. Wine pairing was impeccable, and the service spectacular. The new space is really comfortable and the view of the kitchen/pastry laboratory is amazing. This is another winner!
Deepak Prabhakar
Tired a whole bunch of stuff. Service was good, they comped one of the fried apps because we ordered the other two in that section of the menu.
The pasta was very good, the chicken was super moist and smoky. Hanger steak was cooked perfectly and the onion straws with black garlic cream was insanely good!
Winnie Wai Yuen Lam
Looked up what's good in Philly since it's my first time here....found this restaurant as a James beard foundation recommendation! Ordered the roast pork sandwich. Wow. It was fantastic! Mix with lean & fatty pork, with broccoli rabe, and provolone. Yup...ate every last bit.
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