Bagel Mill

Bagel mill is always a great go-to for breakfest; the inside is pretty, and they typically hang up new art every once in awhile. The food is great, I've yet to have something unpleasant from here and it comes out pretty quick considering the current staffing issues in the US. Great coffee and tea selection aswell!

My husband really likes getting an everything bagel with cream cheese and salmon. I used to like their apple crunch bagels, but they have changed the recipe and it’s no where near as good. The other thing I really don’t like, is that they microwave the eggs (straight from the shell) for breakfast sandwiches. It makes it such a weird texture and just doesn’t taste good. It really wouldn’t take much longer to make the eggs in a skillet. Or even make them and put them in a warmer for the busy times, if it’s not always possible to make them to order.

My wife grew up going to bagel Mill and I’m sure at one point it was great but I have to say it’s awful for anyone who truly loves bagels. The bagels are about the size of Lenders bagel minis. They barely warm them thru the toaster. You have to ask for them toasted dark to have them toasted at all. The croissants are tiny as well and didn’t seem worth the money. Shame shame shame.

Bagels and cream cheese are always freshly made and soooo satisfying! My recent fave is cinnamon raisin with plain cream cheese! My honey's 🥯 is toasted poppy with bacon horseradish cream cheese! Great coffee, teas, should and sandwiches! Great staff, always friendly! THANK YOU to the guy who gets there at 3:00 AM To start making the bagels!! 🥯