Reviews of Wishbone

Very happy that Wish Bone is back serving breakfast in Petaluma! We enjoyed the Hot Mess which was an egg and an excellent collection of vegetables (kimchee, pickled carrots and beets, kale, roasted cherry tomatoes) gracing a creamy base of polenta. In addition, we ordered 1/2 serving of French Toast which had exceptional flavor and perfect texture. The oat milk latte was very nicely made. All staff are masked. About 4-5 tables, plus bar seating inside and several tables outsider behind the restaurant. You wait to enter to place your order, queuing up outside the door. Once you order and pay, you receive a table marker so they can bring you the food and beverages. Wonderful meal, a little on the pricier side, but worth it.

I loved it! We had our meal in the back, at a very nice, relaxed outside patio, the food was delicious, and the atmosphere amazing. They kept checking on us, to make sure we are not cold, even brought us candles to keep warm :). It was a pre-Valentine's day dinner, and they were so nice to give us a glass of bubblies while waiting, and wine on the house! :D Oh, and at the end I got two tulips! What a great experience, I'm sure I'll be back. Thank you so much, Wishbone! PS. The best onion rings you can imagine.

Been coming here the last 4 years and I love that every time I come in there are new fun dishes on the menu to try! On weekends, the place gets pretty crowded around brunch time but they open up the garden patio behind the restaurant to wait in until your table is ready. Sometimes the wait can be 45 minutes to an hour, but you're able to order a drink to enjoy on the patio while you wait as well. If you're willing to cheat on your diet, highly recommend the "thick-cut" bacon as a side. The "Hot Mess" polenta bowl is easily my favorite on their menu with the pickled vegetables. You get a hefty portion so be sure to come in with an appetite. If you get a coffee, ask them to top it with their own house made cream! The "Keenans Coffee" on their drink menu will beat any Irish coffee you'll find at the other restaurants in town. They're fresh pressed grapefruit juice is of the charts, same as any other juice on their menu. This restaurant is small and the atmosphere is very comfortable, the parking lot in front of the restaurant is always full so you'll want to park across the street where there are plenty of parking spaces in front of the now-closed Terra Vino. This place is definitely worth the wait if you're coming during the busy time of day.

Took 10 min to get a menu, after that service was good. But the food was definitely amazing. I got the eggs benedict, came with grilled asparagus instead of meat so I also got a side of bacon. The fresh fruit was a welcome surprise. Grapefruit mimosa was an interesting twist that was refreshing. $25 was a great price for what I got.