Ashley provided excellent service and advice for first time visitors. The crawfish queso was a really good appetizer but even using boxes we did not make it to dessert. Had the shrimp and grits and the bbq shrimp and grits. The bbq had more flavor but they were both great. Side cups of seafood gumbo and andouie (thanks spel chek, for zero help other than to suggest I had android gumbo) gumbo were spot on as well. Very slight quibble in that the jalapeno cornbread was sweet cornbread (or as my dad's family calls it, Yankee cornbread), not bad I just prefer savory cornbread.
10/10 coming back again. Seafood Combo was amazing. Our server, Candice, was incredibly polite and provided the best southern hospitality. Surprisingly low amount on the bill compared to what other places may charge. Highly recommend. Also, the banana pudding is delicious.
I’ve been eating here since I was a kid and the food is always incredible. Very consistent as well. Finally bought some food to bring back to Jacksonville for my wife to try and now she wants me to pick up crawfish etouffee/boudin every time!
Broussard's Wild Game Processing and the Food Production Company is OPEN!! Both the Pensacola restaurant Location and the Navarre restaurant Locations are permanently closed. Wild Game Processing and our Food Production company are open!
Im not a food critic, but the seasoning on the fried crawfish and catfish was excellent. Probably the best I've had. We also got the gator with blackened seasoning. Tasted just like pork. It was nice and peppery and salty. The crab dip was delicious and unique. I like that they used fried bow tie pasta for dipping rather than chips. Our waitress was very friendly and the chef personally brought my son extra shrimp when he dropped his on the floor. They even had some seasonal local blueberries and gave them to our kiddos to try. Glad we found this hidden gem. Assuming I don't get sick in the next 24 hours, I would highly recommended Cajun Specialty Meatmarket.
I had the fried green tomatoes with crawfish sauce which was excellent!
The crawfish and corn soup which was superb!
Not to forget the crawfish etouffee was the bomb. I got the fried sweet potato bread pudding with praline sauce to go for later. There are words but I just can't put them into print.....lol
"When Harry met Sally".......lol
Just a lot of heavy breathing.....lol
Don't leave that place without getting you some.
This is the spot for a Po Boy and Cajun cuisine. You know it is going to be good when you go to a joint where the restaurant is attached to their warehouse. Their food is absolutely amazing. I'd recommend the Crawfish Po Boy and have them put on their house made cole slaw rather than the mayo, cabbage and tomato it normally comes with. You won't be disappointed! Their cole slaw is flavorful and has a nice Cajun spice to it. You can really tell the staff there loves their job and their customers.
Fantastic food... absolutely stuffed! Very very very nice staff. Delmae? We will be there again soon. Try the sweet potatoe fries...they are much better here than any where I have tried. Great shrimp poboy.
Great loved it great people
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I have been shopping for Chicken Andouille sausage for years as I am allergic to pork. Cajun Specialty Meats has the best Chicken Andouille. Why, because the chicken is well smoked, something that other fowl based Andouille sausage lacks. I have been on a search for years as it is a bit of a pain to have your sausage shipped. However, Cajun Specialty Meats makes it very simple and efficient. And they stand by their product. One time the shipment was incorrectly packaged. During my conversation with Cajun Specialty Meats, I explained what was wrong with the shipment and replacment was sent immediately. Not quite a no questions asked policy, but as close as you can get from a small business.
I have recently been stopping by the store on the way home from the Gulf coast and have found the staff to be helpful and every suggestion for other businesses around Pensacola has been spot on.
So basically, my highest recommendation for Cajun Specialty Meats in Pensacola, either stopping in or ordering for shipment to your home.
Stopped in for Lunch the other day... The Chicken Burger plate lunch was Awesome.. those Broussard boys sure know how to cook; I highly recommend it for a casual lunch and something to go for dinner at home later
Played music after the McGuires Run, and had a great crawfish poboy when we were done. The food and staff are quite welcoming.
Fried Turkey!
Ordered one. Loved it. Bought my own turkey fryer to celebrate. Wish I could do as well as they did...
Does anyone know if they are opening back up for Game processing?
Great lunch place, i work close to there and always leave with smile on my face and belly.
Everything is amazing you'd literally have to actually go to Louisiana to get better cajun cuisine
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