Cajun Specialty Meats

Chandler Braswell

Ashley provided excellent service and advice for first time visitors. The crawfish queso was a really good appetizer but even using boxes we did not make it to dessert. Had the shrimp and grits and the bbq shrimp and grits. The bbq had more flavor but they were both great. Side cups of seafood gumbo and andouie (thanks spel chek, for zero help other than to suggest I had android gumbo) gumbo were spot on as well. Very slight quibble in that the jalapeno cornbread was sweet cornbread (or as my dad's family calls it, Yankee cornbread), not bad I just prefer savory cornbread.

Seth Bentley

10/10 coming back again. Seafood Combo was amazing. Our server, Candice, was incredibly polite and provided the best southern hospitality. Surprisingly low amount on the bill compared to what other places may charge. Highly recommend. Also, the banana pudding is delicious.

Stephen Chase Oswald

I’ve been eating here since I was a kid and the food is always incredible. Very consistent as well. Finally bought some food to bring back to Jacksonville for my wife to try and now she wants me to pick up crawfish etouffee/boudin every time!