Filiberto's

I ordered a carne asada platter and received a minute amount of chopped steak over a TON of veggies to make it look like I was receiving more than I actually was. Why am I being served this when the photo clearly shows an actual steak? I understand covid and inflation but isn’t that why you raised prices? Looks to me like greed took over and this location is both raising prices and cutting the serving sizes. Never again!

If only I could give it zero stars.. where do I begin.. we get there, and go inside because our car was overheating. We order our food and pay cash, then the cashier tells us he doesn’t have enough money and that he has to figure it out but he owes us $6.50.. so we go to sit down and there are water bugs EVERYWHERE. The entire floor was covered. We had to watch where we stepped. And a water bug infestation is a clear sign that the place is NOT clean. Which wasn’t hard to see considering every single table was dirty, the floor was covered in trash and old food. And at this point I’m wondering how bad the kitchen must be! After 20 minutes of waiting we get our food and the cashier tries to write on the back of a receipt that he owes us the $6.50… we tell him that we will not be coming back as we live more than an hour away and are just passing through. He then hands us $1 from the drawer and $5 from his wallet… we made sure to let the people walking in know that they should refrain from paying cash since the employee didn’t feel like informing people😑 I would suggest steering clear until there is new management because this was the worst restaurant experience I’ve ever had in my life..

I went and got Thursday specialOf a bean tostadaIt would have been $2I asked for chicken on topIt came out to be a little over $6What a big soggy messI didn't get utensils in the bagI had to use my pocket knife and a plastic spoon I already hadI'm prior visitI paid 1050Plus dollar 50 chipOr a cold carne asada burritoThat was pre-made