Fargo's Steakhouse

DELICIOUS!!! Had the Skewered Bourbon Street Tenderloin for an appetizer, the meat was super tender. Then for the main meal had the ribeye with a baked potato...it was cooked just right. Then of course dessert, the chocolate chip cookie with vanilla ice cream baked in a mini cast iron pan. Would definitely recommend if you're coming through town. Their drinks were really good too!

A fantastic and very cool to stop into. Mrs Awesome did that just today and had a blast. The interior vibe is wonderful as this joint has large interior foot print and the bar is very fun. Parking was a breeze and if you know me, that's important! Staff: what can I say? Fun and friendly without being over bearing. Hey Doug! What about the food. Glad you asked. I ordered the Ruben which in my world, is a 50/50 deal. This sandwich rocked it and when combined with a delicious side of onion rings, had me walking In Memphis Pro tip: when you go there, give yourself some extra time as their menu goes on and on and mean, in a good way! Tons of options that will leave you wanting more. Mrs awesome went with the veggie wrap and she loved it! We each had one adult bevie and walked the door with a total cost of about $51.00 dollars. Great price point, great food, great staff and you've got a winner. Please give this gem a try because I think you'll be happy Thanks for reading

Stopped in here for an early dinner today after an 8 mile hike. We were pretty hungry and this place hit the spot! We ordered the coconut shrimp as an appetizer, the Thai dipping sauce made the shrimp irresistible. I ordered the 12 oz Ribeye and my wife ordered the Chicken Florentine. Both were very tasty! This place is a little on the expensive side, but I feel it's the nicest place to eat in Payson.

Oof, rough Friday night. I hope everyone else isn't getting the same experience us & the other tables I saw received. They sat us, and didn't tell any of their wait staff who was assigned to wait on us. Saw +4 other tables have the same issue. Waited 15 min just to be asked for our drink orders. We started with the coconut shrimp appetizer, and it was great. Our soup came out and was so disappointing. It was supposed to be lobster bisque, but there was only one piece of Lobster, and the soup tasted like Chef Boyardee mixed with some cream. However... total redemption came with our main course. The prime rib & ribeye were absolutely amazing! Steak fries were hot when they came out, but still a little under done. This would have been 2 stars if the steak wasn't so dang good. However, service was painfully slow, and makes it hard to recommend.