Sluurpy > Restaurants in Paso Robles > Il Cortile Ristorante
Il Cortile Ristorante - Paso Robles - Photo album
I recently dined II Cortile for the first time, and I was thoroughly impressed. The service was exceptional, with the staff being incredibly accommodating. I would highly recommend sitting inside to fully experience the ambiance. Our server, Jason, was a true gem. He was well-educated on the menu it
The overall dining experience was enjoyable, especially the salad and the high-quality cheese. However, the lasagna fell short of expectations. On a slightly disappointing note, it was my birthday, and I hadn't anticipated a charge for the dessert; it would have been nicer if it were complimentary.
Everything was amazing, drinks, food, service. We didn't have a reservation but waited and sat at the bar. Special was a sea bass that was so good I will likely order everywhere I go and will be disappointed it wasn't as good as this one. Excellent tiramisu. Overall I highly recommend a visit if y
Had dinner for a friend’s birthday trip. The food was excellent!!! We scarfed down our appetizers before we could take photos!
The Osso Buco was superb and practically fell off the bone without a knife!
My friends had the sea bass and squid ink pasta and enjoyed every bite.
Had a bottle of Eberle fr
Great Italian fare, with rich and savory menu options. Service was professional, helpful, and pleasant.
We had the poached egg with black truffle, which was bursting with umame and richness. The paste bottarga was equally fantastic, after mixing in the bottarga each bite was better than the last.
Food was good.. not amazing. Parpadelle was flavorful, though the sauce was a little too creamy. The salad was good, too - lemony.
The tables are tight and small.
Our server was very helpful and social.
What a terrific birthday dinner. Filet Mignon was perfect, Branzino was excellent, grilled octopus tender, and the carpaccio with truffles was the best I have ever tasted!
10/10 experience.
The food was so delicious. Probably our best meal we have had in Paso. But above the food, what really made our experience standout was our server Rick. Having a late reservation (10pm) at most places, there’s a high likelihood you’ll feel rushed and unappreciated by the restaurant
Had a really nice experience with the hostess and server. Thanks for accommodating us at your outside seating. Also, the Buratta app was outstanding. And try the truffle risotto if they have it when you visit. So so so tasty.
Our waiter Frank was great! He took care of us from start to finish, was attentive and patient with us even though the dining room was packed! Ordered the veal chop with chefs choice temp and it came out immaculate (fats rendered properly with seared outside) it was tender! My honey had squid ink pa
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