Barabicu Smokehouse - Parma - Photo album

Just a complete wow moment. First things first, this place is impossible to catch open past 2pm. They make everything fresh and have been known to sellout in under two hours from opening. The meat smell as soon as you walk in hits your nose hairs and sends your heart racing. It was my first time so

Absolutely delicious! They made a bunch of food for a work function and all of it was really, really good. The meats are phenomenal. Stop in and try. Danny and Gerard are so nice and welcoming. They do a great job. Will be a regular.

I FINALLY got to try this place today and was blown away by how delicious the food is!! We got pulled pork, ribs, beans, and potato salad and it was more than enough for two people. The guys inside were so incredibly friendly and gave us a rundown of the menu and a sample of their out-of-this-world

My husband and I just finished our meal from Barabicu Smokehouse and it was WAY better than we could have ever imagined. The gentleman who owned/operated BSH were extremely kind and generous with our servings. Everything tasted SO good, I dont have one bad thing to say about the texture or taste of

5/13/22: they aren't open. Did they close? It's dark inside and a big sign says they are sold out. That is sad, I drove up here from work to grab lunch. The inconsistent hours and the 2 days they are supposed to be open................ to NOT be open..... Great smoked meats. Glad it's close to home

Pretty good BBQ. The pulled pork was cooked very well. The brisket had a good flavor, but not as tender as I had hoped. We also had the smoked meatloaf which had great flavor. The little one loved the macaroni and cheese. The greens were the best part of the meal. Overall, a good meal at a reasonabl

Fantastic eats. You can tell that the owners have a passion for good barbecue. Every meat comes smoked (including the chili and meatloaf) and their coleslaw is among the best. Just a forewarning, they run out of meat fast. It's better to catch them earlier in the day when they open, rather than lat

Some of the BBQ I have ever had. Loved the baked beans and coleslaw too. They do some amazing things with their meats. They definitely know how to cook BBQ. Will be stopping there regularly!!!!!