Workshop Kitchen & Bar

Finally made our way down and had a fabulous dinner last night in the dining room at Workshop. This place lives up to all the hype and then some. The team take their craft extremely seriously and know how to show you a fantastic time. Logan was a complete gem at the table. The food was sensational - the burger, the duck breast, the cauliflower and the perfect bread service were all stars. Will be back again and again!

We met Jeff on Mon and Wed night last week and he complete our dining experience there. He is super friendly and takes good care of us. Their dessert is the best! Especially their rotating fresh fruit ice cream!

Service was questionable at first, but then improved. Loved the deconstructed mushroom starter. For main - picked the special of the night - the sea bass, which could have used a bit more smoke infused into it and a bit more salt. Extremely juicy though which was great. Dessert was like a fig galette and could have been more nuanced, caramelized, and textured for this level of restaurant. And the Americano I ordered on the saide was $8! A bit steep I thought, but tasty.

Definitely an experience to remember. The ambience and vibe of the restaurant was unforgettable. The food divine. It's not just a meal you'll find, it's an awesome unforgettable experience in local cuisine done right.

I recently celebrated my birthday at Workshop Kitchen & Bar in Palm Springs, and it was a delightful surprise arranged by my wonderful girlfriend. We visited on a Thursday in the evening, and I have nothing but positive things to say about our experience. The restaurant's ambiance was captivating, with its industrial, minimalist, and rustic decor. The low lighting added to the cozy yet luxurious feel, and the booths cast from concrete were visually striking. The service at Workshop was top-notch. Our server was attentive, friendly, and well-informed about the menu. He took the time to explain each dish we inquired about and helped us make choices that suited our preferences. Throughout the evening, he checked on us multiple times, ensuring our glasses were always full and ensuring our satisfaction. Although the menu offered a limited selection, Workshop provided a variety of options for all dietary preferences. We opted for small plates to sample and share. We indulged in the shaved Brussels Sprouts, Ricotta Gnocchi, and Oyster Mushrooms. Each dish was beautifully plated and bursting with flavor. Among the selections, the Oyster Mushrooms stood out as our favorite. It was evident that the culinary expertise at Workshop was deserving of its Michelin star recognition. To complement our meal, we ordered the French 75 and the Saturn cocktails. Both drinks were expertly crafted and perfectly balanced, enhancing the overall dining experience. Our favorite was the Saturn however. To end our meal on a sweet note, we shared the Market House Crostata with strawberry ice cream. The dessert was a perfect size for sharing and the combination of the warm crostata with the refreshing strawberry ice cream was simply delightful but it made us wonder if it could taste even better with a more muted ice cream flavor to really appreciate the peach. Nevertheless, it provided a satisfying conclusion to our dining experience. The overall experience was elevated by the exceptional service and the luxurious yet inviting atmosphere. The combination of industrial elements and cozy ambiance created a visually appealing space that enhanced our dining pleasure. While we had a reservation and did not experience a wait, locating the main entrance door within the shopping center plaza was a bit confusing. However, the restaurant does have signs outside to assist with finding the entrance. In terms of portion sizes and pricing, we found that three appetizers were satisfying for two people. The total cost came to approximately $120, which we deemed reasonable considering the quality and taste of the dishes. I thoroughly enjoyed my birthday dinner at Workshop Kitchen & Bar and would eagerly return to explore more of their menu. The small plates provided a chance to sample a variety of flavors, and the impeccable service further enhanced the overall experience. I cannot thank my girlfriend enough for finding this gem!