Reviews of Steer89

Food was excellent and the portions were huge. Service was attentive and polite. The Navajo burger comes on fry bread and was thick and juicy. Our server told us any of the sandwiches they make can be served on fry bread. The shrimp and muscle soup was a hint spicy (from pepper I think) and had wonderful flavor. The steak was cooked perfectly. Highly recommend this restaurant if you're in Page.

Lyle at the bar was awesome and the reason for an extra star. they have a few local beers on tap, but we only came here for the Navajo taco and weren't disappointed. It's big enough to share as an appetizer or split in two for dinner. It's basically Navajo fry bread topped with mild beef and beef chili, lettuce, tomatoes, cheese, and red onions. It came with sides of sour cream and Pace salsa. There are few places in town to find Navajo taco and I thought for the excellent service and small bite, this was a good choice for dinner.

This place was bought out by a local family just over a year ago and, oh boy, they have turned it right around - it’s perfect! The food is simply remarkable. We ate fry bread, burgers, wings, steaks, baked potatoes (to die for!) and the fresh salad bar (it’s well worth repeat visits, we didn’t chow down on all that in a single sitting!) The cosy, comfy, well-stocked bar is an ideal spot to relax and unwind after a day visiting the eye-popping canyons, lakes and local attractions, and the only thing better than the food was the service. Genuinely warm, attentive and friendly, the team behind Steer 89’s growing popularity deserve huge credit. Warmly recommend.