Bon Ton Restaurant

Nghia Le

The beef Wellington with the red wine reduction sauce was chef's kiss! The roasted duckling was so tasty and well-seasoned! I highly recommend this restaurant for tourists who visit Ouray!

Relynn Monasmith

We had a wonderful dinner! Bravo to you all working so hard, my husband had the Beef Wellington, tastes as good as it looks. I had the Chicken Marsala. We booked our reservation a couple weeks in advance because we visited Ouray this past October & had such a great dinner, it was on our to do places to eat again! Tyler was our waiter, he is more quiet but was insanely busy with at least 5 other tables. It’s tough being in business right now, and we appreciated it! Highly recommend!

Chelsea Knipp

Food and drinks were amazing! Went here for my birthday dinner on our weekend getaway. We ordered the smoked salmon, salads, steak and Scampi. Everything was so delicious that we had to get out dessert to go because we were STUFFED. Once we got back to the room we tried the cheesecake and... ecstacy in a box. 😍 Would definitely recommend and most certainly will go back again! Make reservations!!!