Blau

Took my girlfriend and sister there for dinner and it was amazing. We had Pasta Alfredo w/shrimp, Lemon Chicken w/pasta, salmon w/asparagus. For appetizers we had Lamb Chops and Calamari both excellent. Our waiter Kyle was very helpful and nice. They have a lounge that’s open on the weekends that looks very nice. I would definitely recommend this place.

I came to Blau for the first time last night to meet up with some out of town family who were visiting. We had good drinks to start (moscow mules and an Old Fashioned), the crab soup, and each dish we ordered was cooked exactly to our preference. The only bad part of the experience was the somewhat limited menu, but it was explained to us that they were going through some revisions and overhauls, so I feel that is to be expected. For a first time visit, it was definitely satisfactory and I'll come back again to try more next time.

A Wonderful dining experience !!! The staff was absolutely delightful, the food was cooked to perfection & the Chef even came to our table as well as the Manager to assure we were completely satisfied !!! An Amazing fine dining establishment that we frequent. Highly recommended 5⭐ fine dining establishment that everyone should try.

I had the veggie burger. I had it a while back and it was good. They changed it. It's now slimy and awful. I actually thought at one point it could have been a real burger, but SUPER low quality (like the grey school cafeteria ones from elementary school). I couldn't eat it. The waiter knew I didn't like it (and he saw that I ate only a few bites - of the other veggies on the plate) and he made no attempt to remedy the situation.

Absolutely great. Just stopped in to check it out. Nice atmosphere.The waitress Casey was on point. Sweet, prompt, and attentive. I had the Salmon. Honestly forgot its name. I know that it had a strawberry on top of it which was weird to me but I decided to try it. It was probably the best salmon I've had. Would definitely go back. Great Experience. Thank y'all

Took my Wife to eat here for our Anniversary dinner because we read great things and fell in love with their tapas menu online but upon arriving turns out they havent updated thier menu online. The "COVID" menu is miniscule in comparisons.My wife is lactose intolerant so she really only had two choices. There was no bread at all the waitress Casey was very friendly and really patient with us She was great and tried her hardest to accomidate us we wanted some 🍞 she asked the chef if he could make us some since they make bread bowls but he denied her request dont know why because we were the only ones eating there. I had the crepes filled with mushrooms,artichikes and gouda cheese it was very tasty would recommend. The wife had their salmon she said it was alright not the greatest but good presentation. Overall I am sure with its original menu it was a good place to eat but now its very limited not the best.