Takumi-tei

My husband and I went here in April for our five year wedding anniversary. We wanted to try this place to see how it compared to a kaiseki in Japan. We were NOT disappointed! We did the “Kiku” menu. When you first enter the restaurant, the hostess describes the different elements that each area of the restaurant is based off. We were placed in the stone room which was beautiful. We had Tsukiko for our waitress. She was super polite, and attentive. Our meals came out immediately back to back. Everything was delicious, except for the miso soup. We were hoping that the tofu was made in house, but it was made in the US by a Japanese company. The tofu tasted like cheap tofu you’d buy at a grocery store like Walmart. The five seasonal appetizers consisted of sea urchin, edamame, lobster, seaweed with fish roe, and some kind of tofu in soy sauce with gold flakes (that was my favorite). All of the appetizers were delicious! All of the raw fish was fresh and delicious! They didn’t taste like frozen fish that’s super fishy. The lobster tempura was so good, especially with the yuzu salt (Tsukiko gave me extra salt to take home because I liked it so much). I got the A5 wagyu steak which was so good. It was tender, cooked perfectly, melted in your mouth, and just plain delicious. It came with mushrooms, sauce covered onions, potatoes, leek puree, and black sesame puree. I am a black sesame addict, but the leek puree was to die for! That whole dish I could eat every day! My husband got the grilled Chilean sea bass, which he really enjoyed. The fish was cooked perfectly. For dessert, I got the monaka daifuku with an extra scoop each of hojicha ice cream, and black sesame ice cream. My husband got the chestnut crème brûlée. Japanese chestnuts are so good. Both desserts were delicious. After dinner we were served freshly made green tea which was good, of course. Before dessert, we were given complimentary champagne with rock candy on the bottom, for our anniversary. Tsukiko made some origami for us. One included a cute little anniversary message. She was such a pleasure to meet. This restaurant is very expensive. It’s definitely a place for a super special occasion, but it’s worth it. The whole experience, from the atmosphere, staff, service, and food was top notch. We can’t wait to go back!

Tonight I had the pleasure of dining with my son at Takumi-Tei, a high-end Japanese restaurant in Disney world Epcot and it was an extraordinary experience from start to finish. From the moment I stepped inside the hall way. I was captivated by the elegant and serene ambiance, which perfectly complemented the essence of Japanese culture. The service was impeccable, with attentive and knowledgeable staff who guided us through each step of the menu and offered insightful recommendations. They made sure every detail was taken care of, enhancing the overall dining experience. Oh the food – an absolute unbelievable experience. Each dish was meticulously crafted, showcasing the artistry of the skilled chefs. The sushi selection was a perfect balance of flavors and textures, like I had never had before. The menu is a 7 course offering with a impressive variety of authentic Japanese dishes, beautifully presented and artfully plated. The culinary journey included traditional delicacies and innovative creations, all of which exceeded my expectations. One standout feature was the extensive sake collection, allowing us to pair each course with the perfect sake, enhancing the flavors of the meal. While the cost is undoubtedly reflective of the high-end nature of the restaurant, the entire experience was worth every penny. Takumi-Tei offers a memorable and exceptional dining adventure, making it an ideal destination for special occasions or when you want to treat yourself to a truly remarkable meal. In conclusion, Takumi-Tei is among the best Japanese restaurants anywhere. delivering an unparalleled dining experience that combines artistry, authenticity, and impeccable service. If you can please take this adventure and experience it.

This is an omakaze style - fine dining restaurant ($250 per person or vegetarian omakaze $150 per person). It is an elevated experience best for a fancy date or a special celebration. The space is beautiful, and the rooms are themed : rock , paper (prettiest room imo), wood, earth and water. The chefs menu is exquisite, I loved the uni / vinegar shooter in the appetizer, the wagyu is delicious (with black sesame miso sauce). It ends with dessert (the most delicious chestnut crème brûlée ! MUST try) and a matcha ceremony! The presentation is above and beyond. Our server Riko went above and beyond. The sake based cocktails are also very well balanced and delicious. Overall worth the $$$$ for a special occasion.

Superb. All courses exceeded expectations and I had high expectations. Service from Nana was excellent. Never had to ask for a refill, she explained all the courses and answered questions on how to properly eat the sushi… no Soy sauce! It was excellent. If I could give 10 stars I would. It was super expensive but the value was 100% there. Very kind staff and helpful. Amazing!

So this place is new to Epcot. It opened earlier this year. It promised me authentic Japanese cuisine with an accompanying experience unlike any other offered at a Disney restaurant. Holy crapola did Takumi-Tei deliver. The host escorts you through the initial hallway and explains the importance of the five elements to the Japanese people before she seats you in one of five dining rooms, one for each element. There are plenty of delicious sounding options, but I knew I would have regrets if I didn't go with the Omakase Tasting Menu. It's a seven course tasting menu that was absolutely wonderful. I don't want to go too far into detail on what the courses are, but I will name them and give you helpful tips and tricks. Otoshi Apparently this is different every day, which is very nice. What I got was some bites of asparagus that were wrapped in nori. It was a very light, natural dish that I loved very much. Sometimes a food's natural flavors can outshine heavy seasonings. Temari Sushi These tiny balls of sushi were excellent. The slivers of seafood that are on top of the ball are very thin, so I recommend taking the pieces in two bites, so you can properly assess the flavor of each piece. Trust me, you'll see what I mean. Nikomi Wagyu Bone marrow is amazing. Wagyu is amazing. The wasabi dots on this plate aren't very harsh. I recommend everyone try them at least once. Also, there's a smear of dried sauce running down the middle of the plate. The key is to plop the juicy meat on top of the smear to rehydrate it and then you can taste it. It's nice. It's got a mild sweetness to it. Hashiyasume This is a palate cleanser, and it is very very cold. If you have sensitive teeth, do not take this in all in one bite. Wagyu Tabekurabe The main event. Japanese vs. American Wagyu. I don't want to sound obvious, I really don't, but the Japanese was just better. You'll see. Everything on the plate was nice, but the true winner was "Matcha Maldon," which was a combination of matcha powder and sea salt. Oh my God. This stuff was so good. I ran out of it. I almost asked for more. Shizuku This was fun. I've seen cakes like this on Facebook and stuff. It's absolutely flavorless, and the texture is reminiscent of the inside of a grape, which was nice, because there were grapes on the plate as well. Just make sure you grab some of the Yuzu Crumble with each bite of the cake, and you're golden. Tea Ceremony This was amazing. Our server and another server joined forces to make tea from matcha powder right in front of me. One did all the work as the other one narrated, and then they taught me the proper way to drink the tea. So much fun. Overall, wow. I don't know if ordering from the tradition menu items would yield to a five star review, but the tasting menu was a very, very good experience. Unlike anything I've ever even heard of in Orlando. If you're yearning for an authentic Japanese experience, come here.