Pizzeria Roberti

Pizzeria Roberti is one of the best pizza places around. I have visited multiple times and the food is always fresh and delicious. You can tell they take great pride in their ingredients and serving up quality pizza. They even make their own dough! Staff is always friendly and most times when dining in house the owner himself comes to see if we enjoyed everything and chat a bit. You don’t get experiences like this anymore . If you haven’t already, Go visit Pizzeria Roberti!

New to Florida, and needing to find a NY Pizza place, we gave Pizzeria Roberti a try. It's a nice little spot tucked away in a small shopping plaza, and on a Friday night, actually wasn't very busy. I think people must not know about it yet. No beers on tap, but some bottles available, including a couple from Orlando Brewery; always nice to have local options. The soda fountain is Stubborn Sodas, a nice all-natural, no HFCS brand. The root beer was really heavy on the vanilla, which I like, but others might not. The pizza sauce was excellent, and the cheese (we had extra cheese - a free option on their "simple" pizza) was great, too. I just didn't care much for the crust though - it tasted almost like a sourdough crust to me, and I'm not a fan of sourdough. If it weren't for that, this would probably become our go-to pizza place; as it is, I'll probably have to keep looking. Still, the overall preparation of the pizza was excellent, and very much in-line with "NY Style". This is more a case of it just being not my style, instead of being bad food. And like I said, I really enjoyed the sauce and cheese. If you're looking for NY Pizza in the south, definitely try Pizzeria Roberti.

I ordered the Margherita and the braised short rib specialty pizza. Picked it up and when I got home to enjoy my delicious pizza, the braised short rib pizza wasn’t there! Gave them a call and they were super apologetic about the mistake. I own a business too and mistakes happen, but it’s really how you deal with the mistake that earn your customer’s loyalty. They offered to make me a new one! I came and picked it up, brought it home and enjoyed the pizza. It was my first time there and I’ll definitely be back! Thank you to the awesome staff for treating their customers right!

The best hidden place to enjoy lunch or dinner. Joe the owner assures that you feel comfortable as soon you enter thru the door. By experience the a really great neighbor to have to plan an event and Pizzeria Roberti rocks in all the terms you can imagine. This is the kind of business that you want to have in mind if your trying to stop by or cater an event like we did; easygoing, punctuality, and the quality of food is outstanding.

Loved how perfectly thin the crust was, just like the ones you'd find in New York! My favorite was the mushroom and imported fontina specialty pizza (pictured on the right side, other half was short rib). You can buy pizza by the slice and/or by the pie. The owner also makes his own mozzarella from scratch. A definite must try if you're in town.

I found this place because of talk on a foodie forum and I was not disappointed. The Bianca pizza was delicious. Many times this type of pizza has no flavor, but his was wonderful. We added spinach and tomatoes which I highly recommend. We also tried the gluten free pasta which was delicious. You are able to choose your protein and sauce so I had shrimp with vodka sauce. I ordered a sausage, pepperoni and mushroom Stromboli that I ate the next day and it was excellent. Everything we had was great and service was good as well.

Had an absolute blast at Pizzeria Roberti. The owner Joseph was extremely inviting and answered any and all questions we had. Learned a little but about the way the dough and cheese are made and it definitely shows in the end product. The food was great and the dough ends up almost like an artisan bread which makes for great crust and garlic rolls. They make in house mozzarella which is delicious.