Burntwood Tavern

I sought out this restaurant because I LOVE the outdoor seating area! SERVICE: I had a great service experience. Alex was my server and SHE. WAS. AMAZING! Alex was super attentive, kind and helpful. She gave a great non-alcoholic beverage recommendation, the passion fruit mojito. Loved it! It was delicious and refreshing. Other staff were welcoming and kind too. The bartender was personable and funny. ATMOSPHERE: I went on a Saturday night. The restaurant was not super busy, it was very neat and clean, as well as the patio. It started to rain, but I had a smooth transition to the indoor dining area. It's a great place to enjoy a nice meal with friends or family without a noisy bar. FOOD: I ordered the wedge salad and a side of fries. LOVED IT! I forgot to take a picture. To my fry lovers, their fries are fresh and delicious, you won't regret it. GET. THE. MOLTEN. CAKE!! I'm grateful I had dessert that night. Overall, great quality food for a reasonable price. Ask for Alex!

First time visiting, happy hour was great,food was outta this world. They have live music which was great,this guy was a good singer and guitar player. Our server was the best. The drinks were ok,less ice preferred. Great atmosphere, will visit again.

For its category of dining, which I would classify as a casual restaurant, I’m always thrilled with Burntwood. They have a nice, cozy atmosphere is a rustic aesthetic that I think is reminiscent of a ski lodge with a slight industrial edge. They have good comfort food and their French dip is outstanding. I’ve been there many times and will definitely return.

We went for the Happy Hour (3p-6p) every day. The $7 apps were plentiful and tasty. I 103% recommend the Chicken Sliders. Homemade pickles were perfect, chicken juicy and crispy, and the sauces were very balanced. We also got the margherita flatbread pizza. The servers were very attentive. Drinks are a good size too. We were there for a Rotary social event. There was lots of Parking and Burntwood Tavern has a nice, intimate environment.

Burntwood Tavern is a “new to market” restaurant that seems to teeter in an odd point between “casual” and “slightly upscale” and it seems to work! We visited for brunch on a Saturday and while we want to come back for some of their normal offerings, the brunch items were great on their own! First of all, I really like the decor of the restaurant. It’s kinda hard to describe but it’s a mix between homemade metal objects and modern. It’s a bit odd but it’s interesting and seems to work. They have a nice big patio with roll up doors to the inside which I’m sure they will get a ton of use from 3 months out of the year. They also have a large bar area and plenty of comfortable booths. Service was good, friendly and attentive. We waited a bit long for food for a restaurant that was quite empty, but I know brunch always throws off kitchens a bit. Speaking of food, it was great! I loved the western omelette I had. It was perfectly done with tons of toppings and good breakfast potatoes and a nice fruit cup. My dining partner had the breakfast pizza which was awesome! More of a crisp bread pizza it had a ton of flavor and was a really good sized portion. We also tried the blueberry pancakes which were the only big bummer. Super generic and flavorless compared to the rest of the food. Only negatives were incredibly watered down and weak iced tea and while the restrooms were clean you could tell some fixtures hadn’t been replaced from the old restaurant, the toilet handles and pipes were rusty, etc. Overall it was great and I can’t wait to return!