very good experience! staff were helpful in explaining different features of the menu. i appreciated the option to have a 100% vegetarian platter featuring mock meats mirroring the regular platters. not only that, but i found there to be a nice variety of options within that vegetarian platter. the vegetable dumplings were also a nice touch. i ordered the miso broth, which i found to be a little bit on the salty side for my personal preference but still very delicious. i also enjoyed the large variety of sauces. i would come again 👍
Nice local hot pot place. They have a menu which includes sets or AYCE (all you can eat). You and your party are able to select either choice but no sharing is allowed or else the offending party will pay for AYCE pricing as well. Reasonable pricing and their meat selection was okay. I did enjoy their marbled pork, Wagyu beef, and pork dumpling the most. They also bring to the side of your table a sauce cart and this is the first hot pot place which gave a large ladle and slotted ladle for the hot pot. Our hot pot was shared between my boyfriend and I and the pot was separated into two as we both got separate broths. Enjoyable experience and a relatively well priced place to eat.
Went for last min family dinner. Ordered 2 dinner set Bs. We probably should have asked before ordering, but 1 would have been enough for us. We don't normally eat a lot as is. Kids loved the rice and udon noodles. We paired it with miso (no spice) and Tom yum (mild) bases. The tom yum got spicier as we ate, but not by much. Great staff that is attentive enough so that you can enjoy dinner. Overall I love coming here. Didn't get it this time but the taro bubble tea is a personal fav!
Good experience every-time we have gone there. They have stayed consistent and we have been visiting this spot since they were opened in their old location at Aloma and Semoran. Would highly recommend, but I would suggest having some pictures in their menus for their hot pot ingredient items because there is so much variety in their menu for the pick and choose items.
Nice experience for us. Very nice server. Good foods. Love the beach mushrooms. We did 2 broths. Tomato broth was much better than I thought. Unlimited food for AYCE. Cool decor inside. Some of the food items were very fresh, others probably aren't highest quality, for example tough lamb, etc. Lots of sauces that come directly to the table, but look a bit rough. Kinda missed the standard sauce mixes offered at other hotpot places. Overall, good experience, and admittedly it must be very hard to run a hot pot restaurant these days. Will definitely go back.
Their beef slides are absolutely delicious that no other hot pot place can have. Love their Sze paste sauce as well. Downside is you have to order and you do not know how much it serves for one order and sometimes you gotta wait long time for the pot and food came out. Highly recommended creamy onion soup best that’s the best one. For sure will be back.
Very good food. Great service. The waiter mixed up his own special sauce! My son got all u can eat. I chose a platter. The 1 thing I didn't like was, my raw meat sitting on top of my Napa cabbage. I'd have preferred meat in separate bowls and then sit on my cabbage. Raw meat, had to cook the cabbage when I may have preferred some of our raw.
Great place. Clean bathrooms. Clean restaurant. Love the atmosphere. The service for us was great. Hears a few tips. We had three people, you may want to order A and B, at most. It's lots of food. If you get dual broths (same pan) it will take about 1/2 hour to boil. Single broth, quick to go. Overall... will be back when in town. Thanks, Hotto Potto!!
Amazing one man service. Little waits here and there but we just used them to figure out what we wanted to try/eat.
Hot pot all you can eat was super yummy.
I had the avocado base and onion base was really yummy. The dumplings and chinese broccoli were really good.
Great service and good healthy options for the whole family. Only disappointment was the restaurant was sold out of many ingredients even though we were there before noon on a Saturday. Better preparation for the weekend consumers by the owner/management would be greatly appreciated. Good food especially during the cold weather season but tasty any time of the year.
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