Bonefish Grill

We had the waitress Lisa and she was a gem. Such a wonderful person and on point as a server. I am currently 39 weeks pregnant and I had to wait or want for nothing. Great place never have had any issues. Great staff and amazing food.

My hubby and I went for Valentines and the food was amazing. Both of us had food that's not always on the menu so that's the only downer. I had shrimp stuffed with lobster and he had a wood grilled salmon dish. Highly recommended, nice ambience too

The asparagus was very mid especially for a premium side. It had barely any seasoning and honestly as a college student and not a chef... I can make better asparagus. I recommend adding garlic, salt, pepper, and onion and roasting it in the oven. Anyway the fish was good, but slightly over cooked. It was good, but definitely not worth the $30 👀.

If I could give Bonefish Grill six stars, I would! We arrived for lunch around 2:30pm on a Sunday afternoon. The dining room was nearly clear and it felt like we had the place to ourselves for quite a while. Upon entering I noticed how very pristine and in what high-class order the dining area displayed to be in its ambience. It was raining outside and still the lighting inside left the space feeling light but crisp, airy, spacious and clean. We were feeling social so we ordered non-alcoholic mojitos to enjoy conversation over a fun and refreshing alcohol-free drink. We also ordered waters with lemon. The Bang Bang shrimp was amazing--and filling--as we oggled the menu deciding what to order for entreés. We finally decided to share a bowl of Corn Chowder. I ordered the Mango Sangria Salmon with a premium side of Steamed Asparagus and a Ceasar Salad as my second side. I was very pleased with the food and the salad gets my crispy-greens seal of approval. How an establishment puts together their ceasar salad is something I am always curious about. I loved the finely-gated parmesan. Service was impeccable! Erica introduced herself and was so very proficient in helping us around the menu. Well-spoken, so cordial, positively responsive, confident and humble she was. We had a second virgin mojito and some desert! Such a nice time there with Bonefish Grill. I can't wait to come up with a good reason to return! I can't imagine it will be too long at all given this sweet experience. When I do return, Sundays will be the day--and I'm determined to show others I know this satisfying little gem. One thing I noticed, however, when I came back into the restaurant to use the restroom before my 2 hr commute was that the stall I chose--straight ahead--in the ladies room was missing a piece of the hardware necessary for it too latch shut. Being that it was close quarters in the restroom at all, I sat in a bit of discomfort knowing anyone could enter and push open the door I was behind. Seems like the hardware probably did not fall off yesterday as can be seen by the circle engraved on the wood when it was probably loose for some time before likely being removed. Also seems like as easy fix. These are all thoughts that surfaced for me while hoping the child who exited the restroom before me would not come back in and try my door #1. 🙂 Thanks for your hospitality Bonefish Grill. See you soon!

Me and my husband were celebrating our anniversary. It was a great experience! They offered us each a class of champagne, we ordered the tuna poke which is always amazing. And then we had the dinner for two, everything was delicious! The manager, Miranda, came over to introduce herself and congratulated us on our special day. 😊 Thank you bonefish grill for an amazing evening 👏

Absolutely a great menu, with awesome staff and comfortable setting! We stopped in for lunch and loved it. I have the corn chowder with crab and Ceaser salad with salmon...superb! The bang bang shrimp tacos are excellent and too much of one person to comfortably complete!

Seated immediately. Celebrating a friend's anniversary and Ian was awesome!. Food was great. I had grilled Mahi and Garlic Herb potatoes it was all tasty and tender. Thank you to the manager for coming to the table to acknowledge my friends celebration.